WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Escarole Bean Soup~ $6.50

Vegetarian Rice Ball~ vegetables, ricotta & parmigiana cheese, served over marinara $7.95

PEI Mussels~ prepared in your choice of sauce; marinara or fradiavolo $10.95

Tre Colore Salad~ baby organic arugula, endive & romaine, lemon olive oil, parmesan shavings $9.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Burrata Special~ very soft mozzarella with a creamy center, plated over spring mix decorated with roasted red peppers & balsamic reduction $10.95

Stuffed Pepper~ red bell peppers stuffed with ground beef and rice topped with marinara sauce and mozzarella $8.95

ENTREES

Zuppa Di Pesce~ shrimp, clams, mussels, calamari, Chilean seabass pieces, in a spicy plum tomato sauce pappardelle pasta $27.95

Pork Osso Bucco~ braised in a red wine demi with vegetables over pappardelle pasta $19.95

Filet of Cod Rossini~ baked with sliced tomato & pesto, coupled with roasted vegetables & potatoes $25.95

Chilean Seabass Cheeks~ sautéed with clams & mussels in a fresh basil & garlic Roma tomato sauce over angel hair pasta $25.95

Homemade Pumpkin Gnocchi~ with sautéed shallots, sweet peas and porcini mushrooms in a sweet vermouth tomato cream sauce $18.95

Monkfish Piccata~ with artichoke heart, cappers, lemon butter white wine sauce, string roasted vegetables & potatoes $24.95

Pappardelle special ~ topped with filet mignon tips sauté with mushrooms, sundried tomatoes & sweat peas, sherry, wino demi cream sauce $23.95

DESSERT SPECIALS

Homemade Key Lime Tart $7            Berry Swiss Flan $7