SUNDAY’S DINNER SPECIALS

APPETIZERS

Mushroom Bisque~ $6.50          Chicken Noodle Soup~ $6.50     Escarole Bean Soup~ $6.50

Beautiful Chilled Calamari Salad~ romaine bed $10.95

PEI Mussels~ prepared in your choice of sauce; marinara or fradiavolo $10.95

Salad Special~ power blend mix greens, blueberries, strawberries, red onions, raspberry vinaigrette, gorgonzola crumbles $9.95

Stuffed Zucchini Ball~ choice of vegetarian $7.95 or with sausage & peppers & potatoes $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Fried Green Tomatoes~ sriracha aioli $7.95

Avocado Special~ Sliced fresh avocado, sliced fresh heirloom tomatoes & Burrata cheese $12.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

Blackened Prime Rib~ seared to your liking with roasted potatoes & string beans $26.95

Zuppa Di Pesce~ fresh shrimp, clams, mussels, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $27.95

Flounder Francese~ golden battered, lemon white wine sauce, served with roasted vegetables & potatoes $25.95

Chilean Seabass Medallions~ sautéed with clams & mussels in a fresh basil & garlic Roma tomato sauce over angel hair pasta $25.95

Homemade Pumpkin Gnocchi~ with sautéed shallots, sweet peas & porcini mushrooms in a sweet vermouth tomato cream sauce $18.95

Monkfish Piccata~ lemon caper white wine sauce with artichoke hearts, coupled with roasted vegetables & potatoes $25.95

Homemade Tall Chocolate Peanut Butter Cake~ decadent chocolate cake layers stuffed with peanut butter mousse, smothered in chocolate peanut butter frosting $7