MONDAY’S DINNER SPECIALS

APPETIZERS

Asparagus Bisque~ $6.50           Chicken Noodle Soup~ $6.50     Escarole Bean Soup~ $6.50                       

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Insalata Amore~ organic spring mix, baby arugula, blueberries, strawberries, red onions, raspberry vinaigrette, gorgonzola crumbles $9.95

Little Neck Clams~ sautéed with sausage & hot peppers in garlic & olive oil $12.95

Homemade Sausage Empanadas~ served with a side of marinara $7.95

Stuffed Zucchini Ball~ choice of vegetarian $7.95 or with sausage & peppers & potatoes $7.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Late Bloomer~ sliced fresh avocado, sliced fresh heirloom tomatoes & feta cheese $10.95

ENTREES

Nonna’s Plate~ a trio of ½ sausage stuffed pepper, ½ stuffed zucchini ball & 3 cheese ravioli all baked parmigiana style $16.95

Zuppa Di Pesce~ fresh shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $27.95

Flounder Francese~ golden battered, lemon white wine sauce, served with roasted vegetables & potatoes $25.95

Chilean Seabass Medallions~ sautéed with clams, mussels, fresh basil, garlic & fresh Roma tomatoes over angel hair pasta $25.95

Homemade Pumpkin Gnocchi~ with sautéed shallots, sweet peas & porcini mushrooms in a sweet vermouth tomato cream sauce $18.95

Monkfish Piccata~ lemon caper white wine sauce with artichoke hearts, coupled with roasted vegetables & potatoes $25.95

Blackened Prime Rib~ seared to your liking with roasted potatoes & gourmet carrots $26.95