TUESDAY’S DINNER SPECIALS
TUESDAY’S DINNER SPECIALS
APPETIZERS
Cream of Asparagus Soup~ $6.50 Chicken Noodle Soup~6.50
Hot Antipasto~ ½ stuffed zucchini, 1 eggplant rollatini & 1 coconut shrimp $9.95
Empanadas~ stuffed with Portobello mushrooms, pepper jack cheese & apples, side of tomatillo salsa $7.95
Stuffed Poblano Pepper Halves~ (2 halves) with prosciutto, mozzarella & roasted tomato, served over marinara $8.95
Kumalo Heirloom Tomato & Fresh Mozzarella~ pesto drizzle $9.95
Stuffed Zucchini Ball~ sausage & pepper stuffed, baked over marinara $6.95
Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95
PEI Mussels~ prepared in your choice of fra diavolo sauce or vino Bianco $11.95
Stuffed Holland Pepper with ground beef & rice, topped with melted mozzarella & marinara sauce $8.95
ENTREES
Grilled Smoked Pork Chop~ sautéed with hot peppers, mushrooms & potatoes in a marsala demi $19.95
Nonna’s Plate~ a trio of 1 eggplant rollatini, 2 cheese ravioli & 1 sausage stuffed zucchini; all baked parmigiana style $16.95
Sea Scallop Scampi~ sautéed in a garlic lemon sauce, paired with spinach mushroom risotto $26.95
Pappardelle Special~ filet mignon tips, mushrooms, sun dried tomatoes, & sweet peas tossed in a sherry demi $23.95
Finding Dory Meuniere~ not really 😊, It’s John Dory fish prepared in a classic French sauce with capers & mushrooms in browned butter, paired with string beans & roasted potatoes $26.95
Zuppa Di Pesce~ fresh scallops & shrimp, clams, mussels, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $27.95
Chilean Seabass Medallions Mare Chiaro ~ sautéed in a light marinara with mussels & clams over angel hair pasta $25.95
Halibut~ pan roasted, topped with fresh leeks, cherry tomatoes & mushrooms in a garlic white wine sauce, paired with spinach mushrooms risotto $26.95
DESSERT SPECIALS~ WARMED WALNUT PIE ALA MODE $7 BUTTERCOOKIE CREAM CAKE $6