SATURDAY’S DINNER SPECIALS

APPETIZERS  

Broccoli Cheddar Soup~ $6.50

Mushroom Bisque~ $6.50

Mussel Sauté ~ vino Bianco or Fra diavolo$11.95

Baby Organic Arugula Salad~  decorated with radicchio, cherry tomatoes, roasted Portobello mushrooms, lemon & olive oil, topped with shaved parmigiana Reggiano $10.95

Grilled Octopus~ over broccoli rabe sautéed in garlic &olive oil  $12.95

Butternut Squash Ravioli~ delicate sambuca cream sauce $10.95

ENTREES

Blackened Halibut~ spinach & mushroom risotto $28.95

Ribeye Steak Giambotta~ prepared with sweet & hot peppers, potatoes, mushrooms & Italian sausage in a balsamic demi $27.95

Cod Francaise~ golden battered, seared in a lemon butter white wine sauce, sautéed spinach & roasted potatoes $25.95

Braised Beef Short Rib~ mashed potatoes, carrots, pan sauce $23.95

Red Snapper Picatta~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, displayed over sautéed spinach $25.95

Pumpkin Gnocchi~ shallot, sage Sambuca cream sauce $18.95

Chilean Sea Bass Medallions~ sautéed with mushrooms, spinach, cherry tomatoes in lemon white wine sauce over capellini $24.95

Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95