THURSDAY’S DINNER SPECIALS

APPETIZERS

Minestrone Soup ~ $6.50         Clam chowder Soup~ $7.95

Kumato Tomato & Fresh Mozzarella~ homemade pesto drizzle $9.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Hummus Plate~ Roasted garlic hummus served with crostini & mixed olives $9.95

Mussels Salad~ Arugula & radicchio salad topped with smoked mussels caramelized onion, tomatoes, lemon thyme vinaigrette $10.95

Clams ~ Old fashion stuffed clams in garlic lemon white wine sauce $8.95

ENTREES

Sweet Potato Gnocchi ~ sage sambuca cream sauce $18.95

Swordfish ~ pan seared served with mash potatoes & swiss chard $25.95

Lamb Chops~ herb crusted, seared to your liking sautéed spinach & roasted potatoes $28.95

Lamb Shank~ braised with vegetable in chianti wine demi over spinach mushroom risotto $23.95

Baby Florida Grouper Marechiara~ Served with clams, mussels over angel hair pasta $26.95

Lemon Sole Francese ~ egg battered, lemon butter white wine sauce, coupled with sautéed spinach & roasted potatoes $26.95

Fettuccini Affumicata~ tossed with bits of smoked salmon sautéed with diced tomatoes & sweet peas in garlic & olive oil $18.95

Chilean Seabass Medallions~ fresh diced tomatoes, wilted spinach, angel hair pasta

Lemon white wine sauce $24.95

Monkfish Italiano ~ pan roasted in a San Marzano plum tomato sauce with basil, garlic, a splash of white wine & potatoes $24.95

PEPPERMINT LAVA EXPLOSION chocolate cake with a molten chocolate peppermint center, with vanilla ice cream $7.50