TUESDAY`S DINNER SPECIALS

APPETIZERS  

Wild Mushroom Bisque~$6.50      Chicken Noodle~ $6.50

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Insalata Amore~ baby organic arugula, blackberries, strawberries, oranges, pumpkin seeds, gorgonzola, raspberry vinaigrette $9.95

Figs ~ stuffed with gorgonzola cheese wrapped in prosciutto balsamic reduction $10.95

Tripe Napolitano~ with vegetables in a tomato fresh basil sauce with crostini $8.95

Puffed pastry ~ topped with sautéed mushroom ragu with melted gorgonzola and garlic oil $9.95

Burrata Special~ fresh burrata with roasted red peppers and an olive medley $11.95

ENTREES

Monkfish Picatta~ capers lemon white wine sauce served with string beans & potatoes $25.95

Grouper ~ Sautéed with garlic, cherry tomatoes, and spinach in a white wine lemon sauce over fettucine $25.95

Zuppa di Pesce ~ fresh bite size pieces of Cobia pieces, shrimp, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95

Pear Ravioli ~ served in a sage sambuca cream sauce $18.95

Cobia Marechero~ sautéed with clams and mussels in a garlic white wine san Marzano tomato basil sauce over linguini $24.95

Nonna’s plate~ chicken cutlet, meatballs, and stuffed rigatoni baked with Sunday sauce and mozzarella cheese $17.95

Grilled Flank Steak~ with sautéed shitake mushrooms in a demi sauce with roasted potatoes & vegetable $22.95