THURSDAY`S DINNER SPECIALS

APPETIZERS  

Cream of Mushroom Soup~ $6.95 

Grilled Octopus ~ Over sautéed white Cannellini beans $11.95

Burrata Special~ with roasted red peppers & olive medley $11.95 

P.E.I. Mussels Fra Diablo ~ finished in a spicy marinara sauce $11.95  

New Zealand Mussels~ sautéed in a sambuca cream sauce with shallots $11.95

Rice Ball~ St. Ground Beef & Rice, topped with mozzarella cheese, marinara sauce $ 7.95

Iceberg Wedge~ bacon, red onion, tomato, gorgonzola cheese, cornbread croutons, blue cheese dressing $9.95

Argos Shrimp~ grilled shrimp & fresh avocado, arugula, chopped tomatoes, onions in fresh lime and cilantro vinaigrette $11.95

ENTREES  

Short Rib Ravioli~ mushroom marsala demi-glace $18.95

Scallops Scampi~ served with spinach & mushroom risotto $29.95

Pork Osso Bucco ~ plated over spinach & mushroom risotto, pan sauce $22.95

Pappardelle Special~ tossed with sliced filet mignon, mushrooms, sweet peas, sun-dried tomatoes, sherry wine sauce $24.95

Bronzini Filet ~ white wine garlic lemon sauce, coupled with mixed vegetables & roasted potatoes $25.95

Barramundi Piccata~ lemon caper white wine sauce, served with roasted potato & vegetables $25.95

Red Snapper Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over capellini $24.95

Frog Legs Proveciale~ pan seared with garlic, capers, black olives and fresh tomato,

paired with roasted potatoes and vegetables $18.95

Veal & Pork Valdostano~ scaloppini of veal and pork stuffed with fresh mozzarella and prosciutto, finished in a mushroom marsala demi paired with roasted vegetables & potatoes $23.50