WEDNESDAY’S DINNER SPECIALS =-7/11/18
WEDNESDAY’S DINNER SPECIALS
APPETIZERS
Ginger Carrot soup~ $6.95 Gazpacho~ $6.95
Short rib ravioli~ with mushroom marsala wine sauce $10.95
Mussels fra diavolo~ served in a spicy marinara sauce $11.95
Rice Ball~ topped with mozzarella and served with marinara $7.95
Arugula Special~ fresh pineapple, watermelon, mango, grapes, poached pears, red onion, gorgonzola, Honey Dijon vinaigrette $10.95
Iceberg Wedge~ topped with gorgonzola cheese, bacon, cherry tomatoes, croutons & blue cheese dressing $9.95
Stuffed Pepper~ stuffed with rice and beef topped with marinara sauce and mozzarella cheese $8.95
Stuffed Avocado~ Stuffed with shrimp, roasted red peppers, and red onions with a lemon juice $11.95
Artichoke Oreganato~ with Italian bread crumbs in a garlic lemon sauce $8.95
ENTREES
Bronzed Sea Scallops ~ mushrooms spinach risotto $27.95
Chilean Seabass Piccata~ lemon caper white wine sauce with sautéed green beans & roasted potatoes $26.95
Chilean Seabass Medallion~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95
Bronzini & Shrimp~ garlic lemon white wine sauce topped with artichokes, roasted red peppers, served with spinach mushroom Risotto $25.95
Veal and Pork Valdostano~ stuffed with prosciutto, fresh mozzarella, in a mushroom marsala wine demi served with mixed vegetables and roasted potatoes $23.95
Pappardelle special~ topped with mussels, shrimp, broccoli rabe cherry tomatoes garlic lemon white wine sauce $23.95
T-bone Pork Chop~ sautéed with hot peppers, mushrooms and potatoes in a shallot marsala wine demi $20.95
Baked Alaska King Carb Leg~ in lemon, butter white wine sauce served with green beans & roasted potatoes $29.95