THURSDAY’S DINNER SPECIALS=-7/26/18
THURSDAY’S DINNER SPECIALS
APPETIZERS
Minestrone Soup~ $6.50 Apple curry Soup~ $6.96
Grill Octopus~ over sautéed cherry tomatoes & beans 12.95
Rice ball~ topped with marinara and mozzarella cheese $7.95
P.E.I. Mussels ~ your choice of vino Bianco or fra diavolo $11.95
Heirloom Tomato Salad~ with cucumber, feta, avocado, white balsamic & olive oil $9.95
Spedini Siciliano~ with sautéed garlic, capers, olives, anchovies in a plum tomato sauce $7.95
Arugula & Fruits~ fresh figs, watermelon, blueberries, blackberries, raspberries, red onion, ricotta salata cheese, raspberry vinaigrette $9.95
ENTREES
Bronzed Sea Scallops~ served with spinach and mushroom risotto $28.95
Grilled Ribeye Steak~ gorgonzola crumbles, sautéed spinach, mashed potatoes $25.95
Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95
Zuppa De Pesce~ sautéed clams, mussels, shrimp, calamari & Chilean Seabass prepared in a garlic white wine plum tomato sauce over pappardelle $28.95
Cod oregenatto~ baked with bread crumbs served with spinach & roasted potatoes $25.95
Smoked Pork Chop Murphy~ hot & sweet peppers, mushrooms, potatoes, Sausage, tomato demi sauce $19.95
Bronzini Piccata~ in a caper lemon white wine sauce, served with spinach and mushroom risotto $26.95
Pappardelle special~ topped with Braised pork, spinach, mushrooms & gorgonzola cream sauce $19.95
Strawberry Layer Cake~ stuffed with chocolate ganache & peach preserves, enrobed in milk chocolate frosting $7
Black Bottom Panna Cotta $7 Panna cotta, Italian for “cooked cream,” is a specialty of Italy’s Piedmont region, where these delicate creams have been made since medieval times, chocolate ganache bottom