FRIDAY’S DINNER SPECIALS

APPETIZERS

Cream of Broccoli Soup~$6.95

New Zealand Mussels~ sambuca cream sauce $10.95

Fried Green Tomato~ served with siracha mayo $8.95

Burrata Special~ with roasted red peppers & assorted olives $12.95

Baby Organic Arugula Salad~ fresh figs, watermelon, blueberries, strawberries, red onion, ricotta salata cheese, raspberry vinaigrette $10.95

Tripe Napolitano~ sautéed vegetables in a marinara sauce served with crostini $7.95

Crabmeat Stuffed Mushrooms~ severed with a scampi sauce $10.95

ENTREES

Shrimp & Scallop Ravioli~ served in a saffron cream sauce $22.95

Sole Francaise~ golden battered, lemon butter white wine sauce, string beans & roasted potatoes $24.95

Shrimp Parmigiana~ Breaded shrimp topped with marinara sauce and mozzarella cheese served with linguini $21.95

Pork Chop Murphy~ hot & sweet peppers, mushrooms, potatoes & sausage in a tomato demi sauce $20.95

Zuppa De Pesce~ sautéed mussels, clams, shrimp & calamari prepared in a garlic white wine plum tomato sauce over fettucine $28.95

Monkfish Scampi~ fresh squeezed lemon & garlic sauce, mushroom & spinach Orzo $24.95

Bronzino filet Munier~ in a lemon butter white wine sauce served with string beans and potatoes $25.95

Blackened Tuna~ seared rare, served with broccoli rabe and white cannellini beans $27.95

Salmon Filet~ with a shallot champagne cream, topped with fried leeks, served with sautéed spinach and roasted potatoes$26.95

KEYLIME PIE~ $7.00