WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Straciatella Soup~ $6.95

Burrata Special~ Burrata, roasted red peppers, assorted olives $12.95

Stuffed Figs~ with gorgonzola cheese, wrapped in prosciutto, balsamic glaze $9.95

Beautiful Summer Salad ~ cucumbers, tomatoes, onions and bell pepper topped with feta cheese $8.95

Shrimp & Scallop Ravioli~ plated in a saffron cream sauce $11.95

Rice Ball~ stuffed with beef and peas, topped with mozzarella cheese and marinara sauce $7.95

Stuffed Pepper~ stuffed with beef and rice, topped with mozzarella and marinara sauce $8.95

Pulled Pork Flatbread~ topped with pulled pork, and cheddar cheese $10.95

ENTREES

New Zealand Baby Rack of Lamb~ pan roasted, served with baby carrots & mashed potatoes in a sherry wine demi $29.95

Pork Tenderloin Medallions~ Served with sautéed spinach & Mashed potatoes, topped with a Fresh Fig & red wine sauce $19.95

Cod Filet Oreganatta~ topped with Italian bread crumbs, in a garlic lemon white wine sauce served over capellini $24.95

Zuppa De Pesce~ pieces of Chilean sea bass, shrimps, clams, mussels, calamari over paradelle $28.95

Butterfish Special~ capers lemon white wine sauce with spinach mushroom risotto $25.95

Chilean Sea Bass Medallions~ sautéed with garlic, cherry tomatoes, spinach in a white wine lemon sauce over capellini $24.95

Pappardelle Special~ tossed with sliced veal, mushrooms, sweet peas, sun dried tomatoes, in a marsala wine sauce $19.95