SUNDAY’S DINNER SPECIALS

APPETIZERS

Italian Wedding Soup~ $8.95                      Gazpacho Soup~ $8.95

Buffalo Burrata Special~ cherry tomatoes, red onions, over arugula drizzled with balsamic glaze $13.95

Iceberg Wedge~ bacon, tomato, onion, blue cheese crumble, blue cheese dressing $12.95

Arugula Special~ topped with cantaloupe, watermelon, grapes, goat cheese raspberry vinaigrette $12.95

Rice Ball~ topped with mozzarella cheese, marinara sauce $9.95

Clams and Chorizo~ garlic white wine sauce $13.95

Bang Bang Shrimp~ tossed in a sweet chili sauce $13.95

Mussel Fra Diavlo~ in a spicy marinara sauce $12.95

Tuna Tar Tar~ avocado, roasted red pepper, ginger sesame sauce $13.95

ENTREES

Chicken Mediterranean~ sliced breast of chicken, onions, mushrooms, spinach over rice with lemon white wine sauce $24.95

Cioppino~ clams, mussels, calamari, shrimp, flounder served in a fra diavlo sauce over pappardelle pasta. $32.95

Bronzini Piccatta~ sundried tomatoes, artichoke, capers lemon white wine sauce served with sautéed spinach & roasted potatoes $29.958

Grilled Ribeye~ caramelized red onions, served with string beans and mashed potatoes $34.95

Blackened Salmon~ over broccoli rabe, white beans, cherry peppers $29.95

Boneless Short Ribs~ served with pan sauce mashed potatoes, carrots $29.95

Grouper Livornese~ with spinach and roasted potatoes $29.95

Lobster Ravioli~ sambuca cream sauce $24.95

Pork Tenderloin Medallions~ topped with mushrooms and goat cheese in a brandy cream sauce served with broccoli rabe & roasted potatoes $25.95