FRIDAY’S DINNER SPECIALS

APPETIZERS

New England Clam Chowder~ $9.95

Buffalo Burrata Special~ heirloom tomatoes, red onions, over arugula drizzled with balsamic glaze $13.95

Arugula Special~ topped with figs, strawberries, watermelon, grapes, goat cheese raspberry vinaigrette $13.95

Stuffed Pepper~ Stuffed with rice & beef. Marinara sauce & mozzarella cheese $11.95

Stuffed Figs~ Stuffed with gorgonzola, wrapped in prosciutto, balsamic drizzle. $12.95

Clams and Chorizo~ garlic white wine sauce $13.95

Bang Bang Shrimp~ tossed in a sweet chili sauce $13.95

Mussel Fra Diavlo~ in a spicy marinara sauce $12.95

Tuna Tartare~ avocado, roasted red pepper, ginger sesame sauce $13.95

ENTREES

Goat cheese & Fig ravioli~ Served in a fresh fig red wine demi sauce $24.95

Cioppino~ clams, mussels, calamari, shrimp, flounder served in a fra diavlo sauce over pappardelle pasta. $32.95

Bronzini Piccatta~ sundried tomatoes, artichoke, capers lemon white wine sauce served with sautéed spinach & roasted potatoes $29.95

Salmon Special~ served with spinach & roasted potatoes, dill cream sauce $29.95

Grilled Ribeye~ sautéed mushrooms, served with broccoli and mashed potatoes $34.95

Blackened Swordfish~ over broccoli rabe, white beans, cherry peppers $29.95

Pork osso buco~ served with vegetable risotto & string beans. $25.95

Chicken Mediterranean~ sliced breast of chicken, onions, mushrooms, spinach over rice with lemon white wine sauce $24.95

Boneless Short Ribs~ Served with mashed potatoes & string beans. $29.95

Crabmeat Stuffed Shrimp~ In Scampi Sauce, with vegetable risotto. $29.95