SUNDAY’S DINNER SPECIALS

APPETIZERS

Truffle Burrata Special~ heirloom tomatoes, red onions, over arugula drizzled with balsamic glaze $13.95

Arugula Special~ topped with figs, strawberries, watermelon, grapes, goat cheese raspberry vinaigrette $13.95

Stuffed Pepper~ stuffed with rice & beef, marinara sauce & mozzarella cheese $11.95

Stuffed Figs~ stuffed with gorgonzola, wrapped in prosciutto, balsamic drizzle. $12.95

Clams and Chorizo~ garlic white wine sauce $13.95

Bang Bang Shrimp~ tossed in a sweet chili sauce $13.95

Mussel Fra Diavlo~ in a spicy marinara sauce $12.95

Tuna Tartare~ avocado, roasted red pepper, ginger sesame sauce $13.95

ENTREES

Goat Cheese & Fig Ravioli~ Served in a saffron cream sauce $24.95

Cioppino~ clams, mussels, calamari, shrimp, flounder served in a fra diavlo sauce over pappardelle pasta. $32.95

Bronzini Piccatta~ sundried tomatoes, artichoke, capers lemon white wine sauce served with sautéed spinach & roasted potatoes $29.95

Sesame Crusted Tuna~ served with sautéed spinach & risotto drizzled with teriyaki glaze $29.95

Salmon Special~ served with spinach & roasted potatoes, dill cream sauce $29.95

Grilled Ribeye~ sautéed mushrooms, served with broccoli and mashed potatoes $34.95

Blackened Swordfish~ over broccoli rabe, white beans, cherry peppers $29.95

Pork Osso Bucco~ served with vegetable risotto & string beans. $25.95

Chicken Belisimo~ Grilled chicken topped with spinach, roasted red peppers, fresh mozzarella over vegetables risotto, white wine sauce $24.95

Boneless Short Ribs~ Served with mashed potatoes & string beans $29.95

Crabmeat Stuffed Shrimp~ In Scampi Sauce, with vegetable risotto $29.95