THURSDAY’S DINNER SPECIALS

APPETIZERS

New England Clam Chowder ~$8.95
Frisee Salad~ pomegranate dressing, raspberries, poached pears, red onions, crumbled gorgonzola $11.95

Avocado Caprese~ roasted red peppers, fresh mozzarella, balsamic glaze $12.95

Mussels Fra Diabolo~ spicy marinara sauce $12.95

Clams & Chorizo~ white wine sauce $13.95

Tuna Tare Tare~ avocado, roasted red peppers, sesame seeds, ginger sauce $13.95

Thai Calamari~ tossed with vegetables in a general Tso’s sauce $13.95

Bang Bang Shrimp~ tossed in a sweet chili sauce $13.95

ENTREES

Lobster Ravioli~ saffron cream sauce $25.95

Chicken Bellissimo~ grilled chicken breast topped with spinach, roasted red peppers, mozzarella cheese over risotto white wine sauce $24.95

Seafood Combo~ Chilean seabass, shrimp, clams, mussels, calamari, spicy marinara sauce over fettuccine $34.95

Sesame Crusted Tuna~ spinach and mashed potatoes teriyaki glaze $31.95

Chilean Seabass Oreganata~ over angel hair pasta, garlic white wine sauce $28.95

Blackened Salmon~ over broccoli rabe, beans & hot cherry peppers $29.95

Flounder Francese~ lemon butter white wine sauce over linguini $29.95

Flat Iron Steak~ topped with chimichurri sauce, served with mashed potatoes, & broccoli $25.95

Pork Osso Bucco~ served with risotto & string beans pan sauce $25.95

Beef Braciola~ served over rigatoni pasta tossed with Sunday sauce $22.95