FRIDAY’S DINNER SPECIALS

APPETIZERS

French Onion ~$9.95                          Shrimp Bisque~ $9.95

Butter leaf Salad~ fresh blackberries, strawberries, grapes, mangos & gorgonzola crumble, raspberry dressing. $12.95

Bang Bang Shrimp~ tossed in a sweet chili sauce $13.95

Clams & Chorizo~ white wine sauce $13.95

Spinach & Ricotta Ravioli~ in a sambuca cream sauce $12.95

Toni’s Crostini~ fresh bread, burrata, beets, balsamic glaze $13.95

Thai Calamari~ with vegetables tossed in a general tso’s sauce $13.95

ENTREES

Shrimp & Scallop Ravioli~ Served with in a saffron cream sauce $25.95

Chicken Special~ Seared breast of chicken topped with provolone cheese served with spinach and mashed potatoes & Jack Daniels cream sauce $25.95

Pork Tenderloin~ served with gorgonzola cream sauce, king oyster mushrooms, spinach and asparagus $26.95

Sesame Crusted Tuna~ Served over vegetable risotto drizzled with teriyaki glaze $31.95

Cioppino~ Flounder, shrimp, clams, mussels, calamari, spicy marinara sauce over fettuccine $34.95

Seafood Mac & Cheese~ Lobster meat, crabmeat, baby shrimp, cheddar, mozzarella $23.95

Fettuccini Special~ Filet tips, sun dried tomatoes, peas, mushrooms in a brown demi sauce $31.95

Flounder Francese~ Lemon butter sauce, over linguini pasta $31.95

Blackened Salmon~ Over broccoli rabe, beans & hot cherry peppers $31.95

Boneless Short Ribs~ served with mashed potatoes & asparagus pan sauce $31.95

Veal Shank Osso Bucco~ Pan sauce, with mashed potatoes & broccoli $32.95

Pecan Walnut Pie Ala Mode & Crème Brule cheesecake