SATURDAY’S DINNER SPECIALS

APPETIZERS

French Onion ~$9.95                          Shrimp Bisque~ $9.95

Butter leaf & arugula Salad~ fresh blackberries, strawberries, grapes, mangos & gorgonzola crumble, raspberry dressing. $12.95

Bang Bang Shrimp~ tossed in a sweet chili sauce $13.95

Clams & Chorizo~ white wine sauce $13.95

Spinach & Ricotta Ravioli~ in a sambuca cream sauce $12.95

Thai Calamari~ with vegetables tossed in a general tso’s sauce $13.95

Truffle Burrata~ bed of arugula, tomatoes, onions, balsamic glaze $13.95

Smoked Salmon~ avocado, feta cheese on crostini with balsamic glaze $13.95

ENTREES

Butternut Squash Ravioli~ Served with a sambuca cream sauce $24.95

Chicken Special~ Seared breast of chicken topped with provolone cheese served with spinach and mashed potatoes & Jack Daniels cream sauce $25.95

Pork Tenderloin~ served with mushroom gorgonzola cream sauce, mashed potatoes and asparagus $26.95

Sesame Crusted Tuna~ Served with wasabi mashed potatoes topped with vegetable slaw drizzled with teriyaki glaze $31.95

Cioppino~ Flounder, shrimp, clams, mussels, calamari, spicy marinara sauce over fettuccine $34.95

Fettuccini Special~ Filet tips, sun dried tomatoes, peas, mushrooms in a brown demi sauce $31.95

Blackened Salmon~ Over broccoli rabe, beans & hot cherry peppers $31.95

Boneless Short Ribs~ served with mashed potatoes & asparagus pan sauce $31.95

Flat Iron Steak~ topped with chimichurri sauce, Brussel sprouts and mashed potatoes $26.95

Panko Crusted Snapper~ lemon white sauce, spinach, and roasted potatoes $31.95

Crème Brule cheesecake