FRIDAY`S DINNER SPECIALS

                                                       APPETIZERS

Italian Wedding Soup~ $8.95

Mussels Fra Diavlo~ Served in spicy marinara sauce $13.95

Arugula Special~ Honey roasted pecans, figs, grapes, watermelon, cantaloupe, raspberry vinaigrette, crumbled gorgonzola $12.95

Bang Bang Shrimp~ tossed in a sweet chili sauce $14.95

Chilean seabass stuffed Mushrooms~ scampi sauce $12.95

Fig & Goat cheese Crostini~ Served Warm, red wine reduction. $14.95

Clams & chorizo~ in garlic white wine sauce $14.95

Tuna tar tar avocado bowl~ Cucumber, avocado, roasted red peppers, sesame dressing. $15.95

                                                   ENTREES

Shrimp and Scallop Ravioli~ served in a saffron cream sauce $25.95

Chicken Special~   seared chicken breast topped with sun dried tomatoes and provolone cheese with sun dried tomato pesto, Served with spinach & roasted potatoes $26.95

Seafood Risotto~ Chilean seabass, shrimp, clams, mussels, calamari, spicy marinara sauce over risotto $34.95

Pork Tenderloin Medallions~ topped with mushroom & Swiss cheese, served with mashed potatoes and broccoli, cabernet sauvignon reduction $29.95

Sesame Crusted Tuna~ wasabi mashed potatoes, spinach, teriyaki glaze $32.95

Boneless Short Ribs~ pan sauce, mashed potatoes & broccoli $32.95

Veal & Shrimp Francese~ served with mashed potatoes & spinach $32.95

Panko Crusted Grouper ~ Served with spinach and mashed potatoes, lemon butter white wine $32.95

Chilean Seabass Oregneatta~ topped with homemade breadcrumbs, white wine sauce over capellini pasta $29.95