FRIDAY’S DINNER SPECIALS

 APPETIZERS

Minestrone bean Soup~ $8.95                       Broccoli cheddar cheese Soup $8.95

Grille Watermelon Salad~ mixed greens, feta cheese, lime cilantro dressing $12.95

Clams and Chorizo~ in white wine sauce $15.95

Arugula Special~ Fresh figs, apricots, strawberries, blueberries, with raspberry vinaigrette $12.95

Stuffed Figs~ (warm) gorgonzola cheese, wrapped prosciutto balsamic glaze $14.95

Bang Bang Shrimp~ Tossed in sweet chili sauce $15.95

Chilean Seabass Stuffed Mushrooms~ served in a scampi sauce $14.95

Grilled Polenta ~ Served with Bolognese $12.95

ENTREES

Shrimp & Scallops Ravioli~ Served with a saffron cream sauce $25.95

Chicken Rollatini~ stuffed with spinach, ricotta cheese. Chopped portabella pink sauce, sweet peas risotto. $26.95

Seafood Special~ Chileans bass, shrimp, clams, mussels, calamari, spicy basil marinara, served over linguini $35.95

Lamb Shank Napolitano~ served over sweet peas risotto, pan sauce $24.95

Grilled Ribeye Steak~ topped with mushrooms & gorgonzola cheese, served with mashed potatoes and Asparagus $35.95

Panko Crusted Grouper ~ Lemon butter sauce served with sauteed spinach and grilled polenta $32.95

Sesame Crusted Tuna ~ with mashed potatoes & spinach, teriyaki glaze and side of wasabi $32.95

Chilean Seabass Medallions~ sautéed with spinach, cherry tomatoes, mushrooms, lemon butter white wine sauce over capellini pasta $29.95

Bronzini Special~ filet seared, topped with arugula, golden beats, cherry tomatoes, red onions, lemon white wine balsamic dressing $32.95