FRIDAY’S DINNER SPECIALS

 APPETIZERS

Potato Leek Soup~ $8.95                                             Shrimp Bisque Soup~ $8.95

Burrata Special~ radicchio, tomatoes, roasted red peppers, basil balsamic glaze $15.95

Avocado Caprese~ roasted red peppers, mozzarella balsamic glaze $15.95

Grilled Polenta ~ Served with Bolognese sauce $12.95

Tuna Tare Tare~ with avocado, roasted red peppers, sesame dressing $15.95

Stuffed Figs~ wrapped with prosciutto gorgonzola cheese, balsamic glaze $14.95

Thai Calamari~ with vegetables, tossed in a Thai chili sauce $14.95

Bang Bang Shrimp~ tossed in a sweet chili sauce $15.95

Seafood Salad~ over bed of romaine $14.95

ENTREES

Heart Shaped Lobster Ravioli~ Served with a Safron cream sauce $25.95

Chicken Gilberto~ pan seared breast of chicken, prosciutto, artichokes, roasted red peppers, fresh mozzarella, demi-glace, string beans & roasted potatoes $26.95

Seafood Combo~ Chilean seabass, shrimp, clams, mussels, calamari, spicy basil marinara, served over linguini $35.95

Salmon Special~ champagne cream sauce, served with spinach & roasted potatoes $32.95

Boneless Short Ribs~ mashed potatoes & broccoli, pan sauce $33.95

Pork tenderloin~ topped with mushroom, gorgonzola brandy cream sauce, served with string beans & roasted potatoes $29.95

Sesame Crusted Tuna~ with mashed potatoes & spinach teriyaki glaze side of wasabi $32.95

Cod Piccata~ capers, sun dried tomatoes, artichoke lemon white whine sauce served with sauteed spinach & roasted potatoes $32.95

Chilean Seabass Medallions Oregnatta~ topped with homemade breadcrumbs lemon white wine sauce and capellini pasta $29.95