WEDNESDAY’S DINNER SPECIALS

APPETIZERS

                                                Chicken Noodle Soup ~ $9.95

Arugula Special~ fresh Blueberries, oranges, watermelon, gorgonzola cheese, raspberry vinaigrette $13.95

Stuffed Figs~ stuffed with gorgonzola cheese, wrapped with prosciutto, balsamic reduction $14.95

Avocado Caprese~ fresh mozzarella, roasted red peppers, balsamic glaze $14.95

Long Hot Peppers & Sausage~ served with roasted garlic & cherry tomatoes $14.95

Mussel Fra Diablo ~ spicy marinara sauce $15.95

Clams and Chorizo~ lemon garlic white wine sauce $15.95

ENTREES

Buffalo Chicken Ravioli~ served in a gorgonzola cream sauce $25.95

Chicken Special~ breast of chicken, topped with fresh mozzarella, prosciutto roasted red peppers & artichoke, brown sauce served with vegetables and roasted potatoes $26.95

Flounder Francese ~ over linguini with lemon butter sauce $31.95

Seafood Fra Diablo~ flounder, calamari, shrimp, clams, mussels, spicy basil marinara sauce over linguini pasta $35.95

Pork Chop Saltimbocca~ topped with prosciutto, mozzarella, asparagus & mushed potatoes, marsala demi sauce $26.95

Pork Ossobuco ~ pan sauce, served with vegetables risotto $27.95

Blackened Swordfish ~ served over sauteed spinach, white beans and hot cherry peppers $32.95

Steak Frites~ sliced, served with fries and house salad $35.95