SATURDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup ~ $9.95       Broccoli Cheddar Soup ~ $8.95

Arugula Special~ fresh Blueberries, oranges, watermelon, gorgonzola cheese, raspberry vinaigrette $13.95

Burrata Special~ roasted red pepper, over bed of arugula balsamic glaze $15.95

Tuna Tare Tare~ avocado, cucumber, roasted red peppers sesame dressing $15.95

Avocado Caprese~ fresh mozzarella, roasted red peppers, balsamic glaze $14.95

Bang Bang Shrimp~ Tossed in a Thai chili sauce $14.95

Mussel Fra Diablo ~ spicy marinara sauce $15.95

Clams and Chorizo~ lemon garlic white wine sauce $15.95

Chilean Seabass stuffed Mushrooms ~ in scampi lemon sauce $14.95

ENTREES

Buffalo Chicken Ravioli~ served in a gorgonzola cream sauce $25.95

Chicken Florentino~ breast of chicken, topped with mozzarella, prosciutto & breaded eggplant served with spinach & potatoes demi marsala sauce $26.95

Chilean Seabass Oregnatta ~ Lemon butter white wine sauce, served over capellini pasta $29.95

Flounder Francese ~ over linguini with lemon butter sauce $31.95

Seafood Fra Diablo~ flounder, calamari, shrimp, clams, mussels, spicy basil marinara sauce over linguini pasta $35.95

Pork Chop Saltimbocca~ topped with prosciutto, mozzarella, broccoli & mashed potatoes, marsala demi sauce $27.95

Salmon Special~ dill cream sauce, served with spinach & potatoes $32.95

Blackened Swordfish ~ served over sauteed spinach, white beans and hot cherry peppers $32.95

Stuffed Pork Tenderloin~ broccoli rabe, vegetables & mozzarella cheese, mushroom pink vodka sauce, mashed potatoes & spinach $27.95

Steak Frites~ sliced, served with fries and house salad $35.95

Boneless Short Ribs ~ with mashed potatoes &broccoli, pan sauce $33.95