FRIDAY’S DINNER SPECIALS

APPETIZERS

Butternut Squash Soup~ $8.95                 Asparagus Cream Soup~ $895

Arugula Special~ fresh figs, watermelon, raspberry, melon, gorgonzola cheese, raspberry vinaigrette $14.95

Burrata Special~ served with avocados, tomatoes, balsamic glaze, bed of arugula $15.95

Mussels Fra Diavlo~ spicy marinara sauce $14.95

Mussels & Chorizo~ lemon white wine sauce $15.95

Bang Bang Shrimp~ tossed in a sweet chili sauce $15.95

Thai Calamari~ with vegetables tossed in a Thai chili sauce $15.95

Stuffed Figs~ (served warm) gorgonzola cheese, wrapped with prosciutto, drizzled with balsamic glaze $14.95

ENTREES

Stuffed Gnocchi~ with mushrooms, truffle, served in a champagne cream sauce fresh tomatoes & spinach $25.95

Pumpkin Ravioli~ in a sambuca cream sauce $25.95

Chicken Tomasino~ chicken breast topped with fried eggplant, tomatoes, mozzarella cheese, marsala demi sauce, roasted potatoes & spinach $26.95

Seafood Fra Diablo~ flounder, shrimp, clams, mussels, calamari with spicy marinara sauce served black ink linguini pasta $35.95

Salmon Special~ champagne cream sauce, spinach & roasted potatoes $32.95

Sesame Crusted Tuna~ wasabi mashed potatoes & spinach, teriyaki glaze $33.95

Boneless Short Ribs~ mashed potatoes & broccoli, pan sauce $33.95

Pork Osso Bucco~ over mashed potatoes & broccoli, pan sauce $29.95

Panko Crusted Cod~ lemon butter sauce, spinach & roasted potatoes $32.95

Scallops Special~ served with vegetables risotto, scampi sauce $34.95