SUNDAY’S DINNER SPECIALS

APPETIZERS

Butternut Squash Soup~ $8.95

Arugula Special~ fresh strawberries, apples, grapes raspberry, melon, gorgonzola cheese, raspberry vinaigrette $14.95

Burrata Special~ served with roasted red peppers, tomatoes, balsamic glaze, bed of arugula $15.95

Tuna Tar Tar~ avocado, cucumber, roasted red peppers sesame dressing $15.95

Clams & Chorizo~ lemon garlic white wine sauce $15.95

Mussels Fra Diavlo~ spicy marinara sauce $14.95

Bang Bang Shrimp~ tossed in a sweet chili sauce $15.95

Artichokes Francese~ egg batter- dipped, white wine lemon butter sauce $14.95

ENTREES

Butternut squash Ravioli~ in a sambuca cream sauce $25.95

Chicken Tomasino~ chicken breast topped with fried eggplant, tomatoes, mozzarella cheese, marsala demi sauce, roasted potatoes & spinach $26.95

Seafood Fra Diablo~ lobster meat, shrimp, clams, mussels, calamari with spicy marinara sauce served over linguini pasta $37.95

Stuffed Pork Chop~ with prosciutto, spinach & fresh mozzarella, mashed potatoes broccoli, demi marsala sauce $29.95

Salmon Special~ champagne cream sauce, spinach & roasted potatoes $32.95

Boneless Short Ribs~ mashed potatoes & broccoli, pan sauce $33.95

Sesame Crusted Tuna~ wasabi mashed potatoes & spinach teriyaki glaze $33.95

Lobster Mac & Cheese~ lobster pieces, cheddar & mozzarella cheese, topped with panko and baked $23.95