FRIDAY’S DINNER SPECIALS

APPETIZERS

Split Pea Soup ~ $8.95

Arugula Salad w fresh tomatoes, arugula onions& feta cheese topped w balsamic glaze $14.95

Tuna Tar Tar~ avocado, cucumber, roasted red peppers, sesame dressing $15.95

Clams & Chorizo~ Lemon white wine sauce $15.95

Thai Calamari ~with fry vegetables, tossed in a Thai Chili sauce           $15.95

Chilled Calamari Salad ~ $15.95

Mussels Fra Diablo ~ prepared in spicy marinara sauce $15.95

Summer salad    watermelon & feta cheese, balsamic glaze $ 15.95

ENTREES 

Lobster Ravioli ~served in a saffron cream sauce $25.95

Zuppa de Pesce~ with flounder, shrimp, clams, mussels, calamari with spicy marinara sauce served over linguini pasta $35.95

Chicken Saltimbocca ~ topped with prosciutto, fresh mozzarella and demi glaze, served mashed potatoes and spinach ~ $27.95

Panko Crusted Cod ~ in lemon butter sauce w broccoli rabe and mashed potatoes $32.95

Spinach Potato Gnocchi~ prepared in pink sauce, topped with fresh burrata cheese $25.95

Flounder Francese ~ lemon butter sauce over linguini $31.95

Pork Ossobuco ~ mashed potatoes and broccoli, served with pan sauce ~ $29.95

Blackened Swordfish ~ served with broccoli rabe with white beans & hot cherry peppers $32.95

Salmon Special ~ served with sauteed spinach & mashed potatoes, champagne cream sauce $33.95