APPETIZERS

                              Split Pea soup ~ $8.95

Burrata Salad w roasted red peppers, arugula w balsamic glaze $14.95

Iceberg Wedge w crispy bacon, fried onions, tomato, gorgonzola cheese w blue cheese dressing $ 15.95

Crab Meat stuffed mushroom prepared in scampi sauce $ 15.95

Tuna Tar Tar~ avocado, cucumber, roasted red peppers, sesame dressing $15.95

Bang Bang shrimp tossed in sweet chilli sauce$15.95

Thai Calamari ~with fry vegetables, tossed in a Thai Chili sauce $15.95

Summer salad   watermelon & feta cheese, balsamic glaze $ 15.95

ENTREES 

Lobster Ravioli ~served in a saffron cream sauce $25.95

Zuppa de Pesce~ with flounder, shrimp, clams, mussels, calamari with spicy marinara sauce served over linguini pasta $35.95

Chicken Saltimbocca ~ topped with prosciutto, fresh mozzarella and demi glaze, served mashed potatoes and spinach ~ $27.95

Boneless Short Ribs ~ mashed potatoes and broccoli, pan sauce ~ $33.95

Salmon Special ~ served with sauteed spinach & mashed potatoes, champagne cream sauce $33.95

Pork Chop Saltimbuca~ topped w prosciutto, mozzarella , served w mashed Potatoes & spinach In marsala demi sauce $ 29,95

Pan Seared Ahi Tuna steak w wasabi mashed potatoes and string beans drizzled w teriyaki glazed $ 32,95

Rigatoni special   in garlic olive oil , broccoli rabe, hot cherry peppers, mushrooms with shrimp $ 29.95