SUNDAY’S DINNER SPECIALS

APPETIZERS                                                                                                                     

Escarole & bean Soup ~ $8.95

Arugula Special~ fresh strawberries, apples & oranges, gorgonzola cheese, raspberry vinaigrette $14.95

Avocado Caprese~ fresh mozzarella, roasted red peppers, balsamic glaze $15.95

Iceberg Wedge~ Crispy bacon, fried onions, tomatoes, gorgonzola cheese, drizzled with blue cheese dressing $14.95

Tuna Tare Tare~ avocado, roasted red peppers, cucumbers, sesame dressing $15.95

Crabmeat stuffed Clams~ in a scampi sauce 15.95

Calamari Salad ~served over bead of romaine lettuce $14.95                                                                                                                                                           Artichokes Francese~ egg butter dipped, white wine lemon sauce $14.95

ENTREES 

Pumpkin Ravioli ~ served in a sambuca cream sauce $25.95

Rigatoni Torino~ tossed with crumbled sweet Italian sausage & sweet peas, pink vodka sauce $23.95

Risotto Pescatore ~ shrimp, calamari, slams & mussels Fra diablo sauce $35.95

Pollo Pera ~ breast of chicken with poached pears & cranberries, sweet sherry wine sauce, spinach & roasted potatoes $27.95

Salmon Special ~ spinach & mashed potatoes, champagne cream sauce $33.95

Lamb Shank Napoletano ~ slowly cooked with vegetables & potatoes, served over sweet peas risotto $27.95

Boneless Short Ribs~ served with mashed potatoes & carrots pane sauce $33.95

Pork Tenderloin ~ Mushroom gorgonzola cream sauce, served with sauteed Spinach & mashed potatoes $31.95                                                              Pompano Special ~ filet topped with crabmeat, scampi sauce, served with spinach & mashed potatoes $33.95