WEDNESDAY’S DINNER SPECIALS

                                                        APPETIZERS 

 Potato Leek Soup~ $8.95

Arugula Special~ fresh raspberries, strawberries, blueberries, grapes gorgonzola cheese, raspberry vinaigrette $14.95

Avocado Caprese~ fresh mozzarella, roasted red peppers, balsamic glaze $15.95

Iceberg Wedge~ Crispy bacon, fried onions, tomatoes, gorgonzola cheese, drizzled with blue cheese dressing $14.95

Tuna Tar Tar~ avocado, roasted red peppers, cucumbers, sesame dressing $15.95

Crabmeat St. Mushrooms~ served with a scampi sauce $15.95

Clams & Chorizo~ garlic lemon white wine sauce $15.95

Bang bang Shrimp~ in a sweet chili sauce 15.95

Artichokes Francese~ egg butter dipped, white wine lemon sauce $14.95

                                    ENTREES 

Butternut Squash Ravioli ~ served in a sambuca cream sauce $25.95                         Cioppino~ flounder, Shrimp, calamari, clams, mussels Fra diablo sauce over linguini pasta $35.95

Panko Crusted Cod~ lemon white wine sauce, spinach & mashed potatoes $32.95

Pollo Pera ~ breast of chicken with poached pears & cranberries, sweet sherry wine sauce, spinach & roasted potatoes $27.95

Flounder Francese~ lemon butter sauce, served over linguini pasta $31.95

Salmon Special ~ spinach & mashed potatoes, champagne cream sauce $33.95

Grilled NY Steak~ served with garlic mashed potatoes & broccoli A1 Sauce $37.95

Veal Chop Saltimbocca~ topped with prosciutto & fresh mozzarella served with mashed potatoes & string beans, red wine demi sauce $37.95