FRIDAY’S DINNER SPECIALS

                                                        APPETIZERS 

 Split Pea Soup~ $8.95

Arugula Special~ fresh raspberries, strawberries, blueberries, grapes gorgonzola cheese, raspberry vinaigrette $14.95

Avocado Caprese~ fresh mozzarella, roasted red peppers, balsamic glaze $15.95

Iceberg Wedge~ Crispy bacon, fried onions, tomatoes, gorgonzola cheese, drizzled with blue cheese dressing $14.95

Tuna Tar Tar~ avocado, roasted red peppers, cucumbers, sesame dressing $15.95

Crabmeat St. Mushrooms~ served with a scampi sauce $15.95

Clams & Chorizo~ garlic lemon white wine sauce $15.95

Thai Calamari~ with vegetables, tossed in a Thai chili sauce 15.95

Artichokes Francese~ egg butter dipped, white wine lemon sauce $14.95

                                    ENTREES 

Pumpkin Ravioli ~ served in a sambuca cream sauce $25.95                                                                                                                                                                   Cioppino~ Shrimp, calamari, clams, mussels Fra diablo sauce over linguini pasta $35.95

Panko Crusted Cod~ lemon white wine sauce, spinach & mashed potatoes $32.95

Pollo Pera ~ breast of chicken with poached pears & cranberries, sweet sherry wine sauce, spinach & roasted potatoes $27.95

Crabmeat Stuffed Shrimp~ served with sweet peas saffron risotto, scampi sauce $34.95

Salmon Special ~ spinach & mashed potatoes, mint cream sauce $34.95                                                                                                                                                     Veal Pizzaiola~ topped with fresh mozzarella & spinach served with string beans $29.95

Pork Ossobuco~~ served with mashed potatoes & broccoli pan Sauce $29.95

Veal Chop Saltimbocca~ topped with prosciutto & fresh mozzarella served with mashed potatoes & string beans, red wine demi sauce $37.95