FRIDAY’S DINNER SPECIALS

Appetizers

Split Pea Soup~ $8.95

Arugula Salad~ fresh blueberries, apples, grapes, orange & gorgonzola cheese, raspberry vinaigrette$14.95

Tuna Tar Tar~ avocado, cucumber, roasted red pepper, sesame dressing $15.95

Bang Bang Shrimp~ drizzled in a sweet chili sauce $15.95

Burrata & Beets~ with roasted red peppers, balsamic glaze $15.95

Crabmeat St, Mushrooms~ with scampi sauce $15.95

Clams & Chorizo~ lemon white wine sauce $15.95

ENTREES

Butternut Squash Ravioli~ served in a sambuca sage cream sauce $25.95

Crabmeat Stuffed Shrimp~ lemon butter sauce, served with sundried tomatoes pesto risotto $33.95

Panko Crusted Cod~ lemon butter sauce, spinach & mashed potatoes $32,95

Rigatoni Torino~ tossed with crumbled sweet Italian sausage & sweet peas, vodka sauce $24.95

Chicken Bellissimo~ grilled breast of chicken, topped with spinach, roasted red peppers & fresh mozzarella, over vegetable risotto $27.95

Pollo Pera~ breast of chicken topped with poached pears & cranberries sweet sherry wine sauce, spinach & roasted potatoes $27.95

Hanger Steak~ mashed potatoes & broccoli, red wine reduction sauce $29.95

Veal Pizzaiola~ topped with fresh mozzarella served with mashed potatoes & spinach $29.95

Zuppa de Pesce~ shrimp, calamari, clams, mussels Fra diablo sauce, over linguini pasta $35.95

Crab Cakes ~ served with spinach mushroom risotto, lobster sauce $32.95