WEDNESDAY’S DINNER SPECIALS

 APPETIZER                                                                                                                                            

Split Pea Soup~ $8.95                                                                                                                                                                                                                                          Burrata & Beets~ with roasted red peppers, Balsamic glaze $15.95

Clams and Chorizo~ in white wine sauce $15.95

Arugula Special~ fresh strawberries, grapes, apples, Oranges & gorgonzola cheese, raspberry vinaigrette 14.95

Iceberg Wedge~ bacon, fried onion, tomato, blue cheese crumble, blue cheese dressing $15.95

Tuna Tar Tar~ avocado, cucumbers, roasted red peppers, sesame dressing $15.95

Bang Bang Shrimp~ tossed with a sweet chili sauce $15.95

Avocado Caprese~ roasted red peppers, tomatoes, fresh mozzarella, drizzled with balsamic glaze $15.95

ENTREES

Lobster Ravioli~ Served with a saffron cream sauce $26.95

Chicken Special~ breast chicken, topped with fresh mozzarella, spinach and tomatoes over risotto white wine sauce $27.95

Salmon Special~ champagne cream sauce with spinach & mashed potatoes $33.95

Zuppa de Pesce~ shrimp, clams, mussels, calamari, spicy basil marinara sauce over linguini pasta $35.95

Lamb Shank~ served with mashed potatoes and string beans, pan sauce $27.95

Rigatoni Torino~ tossed with crumbled sweet Italian sausage and sweet peas. Vodka sauce $24.95

Blackened Swordfish~ over broccoli rabe, beans & hot cherry peppers $32.95

Veal & Shrimp Francese~ lemon butter sauce over sauteed spinach $33.95

Boneless Short Ribs ~ served mashed potatoes & carrots, pan sauce $33.95