Daily Specials
CategoryMONDAY’S DINNER SPECIALS 8-27-18
MONDAY’S DINNER SPECIALS
APPETIZERS
Mushroom Bisque~$6.95
Crab Cake~ spring mix garnish, homemade remoulade $11.95
Burrata Special~ Burrata, roasted red peppers, assorted olives $12.95
Beautiful Chilled Calamari Salad~ romaine bed, lemon & olive marinated $11.95
Chilled Mussels Bruschetta~ $9.95
Baby Arugula Salad~ fresh blueberries, strawberries, raspberries, red onions, ricotta salata cheese, raspberry vinaigrette $10.95
Stuffed Figs~ stuffed with gorgonzola cheese wrapped in prosciutto, oven warmed, balsamic glaze drizzle $9.95
ENTREES
Handmade Gnocchi~ [spinach & goat cheese] pan tossed with shitake mushrooms, cherry tomatoes, garlic & olive oil $17.95
Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95
New Zealand Baby Rack of Lamb~ pan roasted, served with baby carrots & mashed potatoes in a sherry wine demi $29.95
Pan Seared Breast of Duck~ sundried cranberries, mushrooms, sherry wine demi served with vegetables & mashed potatoes $23.95
Fettuccini Special~ with pulled pork, shallots & spinach, tossed in a gorgonzola cream sauce $19.95
Bronzini Picatta~ lemon white wine caper sauce, coupled with roasted potatoes & vegetables $24.95
Prime Rib~ served medium rare, with mashed potatoes & au jus $26.95
SUNDAY’S DINNER SPECIALS=-8/26/18
SUNDAY’S DINNER SPECIALS
APPETIZERS
Cream of Broccoli Soup~$6.95
Steamed Mussels~ served with drawn butter $11.95
Crab Cake~ spring mix garnish, homemade remoulade $11.95
Burrata Special~ Burrata, roasted red peppers, assorted olives $12.95
Beautiful Chilled Calamari Salad~ romaine bed, lemon & olive marinated $11.95
Baby Arugula Salad~ fresh blueberries, strawberries, raspberries, red onions, ricotta salata cheese, raspberry vinaigrette $10.95
Stuffed Figs~ stuffed with gorgonzola cheese wrapped in prosciutto, oven warmed, balsamic glaze drizzle $10.95
ENTREES
Handmade Gnocchi~ [spinach & goat cheese] served with shitake mushrooms, cherry tomatoes garlic and olive oil $18.95
Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95
T Bone Pork Chop~ grilled, port wine Demi with sautéed oyster mushrooms & roasted potatoes $19.95
New Zealand Baby Rack of Lamb~ pan roasted, served with baby Carrots & mashed potatoes in a sherry wine demi $29.95
Pan Seared Breast of Duck~ sundried cranberries, mushrooms, sherry wine demi served with vegetables & mashed potatoes $23.95
Fettuccini Special~ with pulled pork, shallots & spinach, tossed in a gorgonzola cream sauce $19.95
Crabmeat Stuffed Shrimp~ fresh chopped garlic sauce over mushroom &spinach risotto $25.95
Bronzini Picatta~ lemon white wine caper sauce, coupled with roasted potatoes & vegetables $24.95
Prime Rib~ served medium rare, with mashed potatoes and au jus $26.95
SATURDAY’S DINNER SPECIALS=-8/25/18
SATURDAY’S DINNER SPECIALS
APPETIZERS
Cream of Broccoli Soup~$6.95
Steamed Mussels~ served with drawn butter $11.95
Crab Cake~ spring mix garnish, homemade remoulade $11.95
Burrata Special~ Burrata, roasted red peppers, assorted olives $13.95
Beautiful Chilled Calamari Salad~ romaine bed, lemon & olive marinated $11.95
Baby Arugula Salad~ fresh blueberries, strawberries, raspberries, red onions, ricotta salata cheese, raspberry vinaigrette $10.95
Stuffed Figs~ stuffed with gorgonzola cheese wrapped in prosciutto, oven warmed, balsamic glaze drizzle $10.95
ENTREES
“Nuggets of the Sea” ~ Chilean seabass pieces sautéed with cherry tomatoes, spinach & garlic in a white wine lemon sauce over capellini pasta $24.95
Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95
T Bone Pork Chop~ grilled, port wine Demi with sautéed oyster mushrooms & roasted potatoes $19.95
New Zealand Baby Rack of Lamb~ pan roasted, served with baby Carrots & mashed potatoes in a sherry wine demi $29.95
Pan Seared Breast of Duck~ sundried cranberries, mushrooms, sherry wine demi served with vegetables & mashed potatoes $23.95
Fettuccini Special~ with pulled pork, shallots & spinach, tossed in a gorgonzola cream sauce $19.95
Crabmeat Stuffed Shrimp~ fresh chopped garlic sauce over mushroom &spinach risotto $25.95
Bronzini Picatta~ lemon white wine caper sauce, coupled with roasted potatoes & vegetables $24.95
Prime Rib~ served medium rare, with mashed potatoes and au jus $26.95
FRIDAY’S DINNER SPECIALS 8-24-18
FRIDAY’S DINNER SPECIALS
APPETIZERS
Cream of Broccoli Soup~$6.95
Mozzarella en Carroza~ battered mozzarella & bread, served with marinara $7.95
Crab Cake~ spring mix garnish, homemade remoulade $11.95
Baked Calms Oreganatto~ topped with our crisp homemade seasoned bread crumbs, baked with lemon & olive oil $11.95
Beautiful Chilled Calamari Salad~ romaine bed, lemon & olive marinated $11.95
Burrata Special~ Black Truffle Burrata, roasted red peppers, assorted olives $13.95
Steamed Mussels~ served with drawn butter $11.95
Baby Arugula Salad~ fresh blueberries, strawberries, raspberries, red onions, firn ricotta salata cheese, raspberry vinaigrette $10.95
Rice Ball~ stuffed with sweet peas & ground beef, served with marinara $7.95
Stuffed Figs~ stuffed with gorgonzola cheese wrapped in prosciutto, oven warmed, balsamic glaze drizzle $10.95
ENTREES
“Nuggets of the Sea”~ Chilean seabass pieces sautéed with cherry tomatoes, spinach & garlic in a white wine lemon sauce over capellini pasta $24.95
Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95
Seabass Filet~ plated in a garlic scampi sauce with roasted potatoes & vegetables $25.95
T Bone Pork Chop~ grilled, port wine Demi with sautéed oyster mushrooms & roasted potatoes $19.95
Seafood Stuffed Calamari~ slowly cooked in a garlic, cherry tomato, white wine sauce, served over linguini $20.95
New Zealand Baby Rack of Lamb~ pan roasted, served with baby Carrots & mashed potatoes in a sherry wine demi $29.95
Pan Seared Breast of Duck~ sundried cranberries, mushrooms, sherry wine demi served with vegetables & mashed potatoes $23.95
Fettuccini Special~ with pulled pork, shallots & spinach, tossed in a gorgonzola cream sauce $19.95
Crabmeat Stuffed Shrimp~ fresh chopped garlic sauce over mushroom &spinach risotto $25.95
Bronzini Picatta~ lemon white wine caper sauce, coupled with roasted potatoes & vegetables $25.95
THURSDAY’S DINNER SPECIALS=-8/23/18
THURSDAY’S DINNER SPECIALS
APPETIZERS
Cream of Broccoli Soup~$6.95
Mozzarella en Carroza~ battered mozzarella & bread, served with marinara $7.95
Crabmeat Stuffed Mushrooms~ garlic scampi sauce $11.95
Baked Calms Oreganatto~ topped with our crisp homemade seasoned bread crumbs, baked with lemon & olive oil $11.95
Burrata Special~ Black Truffle Burrata, roasted red peppers, assorted olives $13.95
Baby Arugula +-Salad~ fresh blueberries, strawberries, raspberries, red onions, tomatoes, raspberry vinaigrette, topped with shaved parmesan $10.95
Rice Ball~ stuffed with sweet peas & ground beef, served with marinara $7.95
Stuffed Figs~ stuffed with gorgonzola cheese wrapped in prosciutto, oven warmed, balsamic glaze drizzle $10.95
ENTREES
“Nuggets of the Sea”~ Chilean seabass pieces sautéed with cherry tomatoes, spinach & garlic in a white wine lemon sauce over capellini pasta $24.95
Nonna’s Plate~ ½ Rice ball, 2 cheese Ravioli, 2 Meatballs all parmigiana style $17.95
Spanish Makro~ Served in a garlic scampi sauce with spinach mushroom risotto. $24.95
T Bone Pork Chop~ Grilled, served over port wine Demi with sautéed oyster mushrooms & roasted potatoes. $19.95
Seafood Stuffed Calamari~ Sautéed with garlic, cherry tomato white wine sauce, served over linguini. $20.95
New Zealand Baby rack of lamb~ Pan Seared, served with Baby Carrots & mashed potatoes in a sherry wine demi. $29.95
Old Fashioned Veal~ Chunks of Veal & mushrooms in a red wine tomato Demi, served over linguini. $ 19.95
Pan Seared Breast of Duck~ sundried cranberries, mushrooms, sherry wine demi served with vegetables & mashed potatoes $23.95
Fettuccini Special~ with pulled pork, shallots & Arugula tossed in a gorgonzola cream sauce $19.95
Bronzini Picatta~ with a lemon white wine caper sauce, served with vegetable risotto $25.95