Daily Specials
CategoryTHURSDAY’S DINNER SPECIALS=-7/19/18
THURSDAY’S DINNER SPECIALS
APPETIZERS
Shrimp Bisque~ $7.95
P.E.I. Mussels~ Sautéed in a garlic scampi sauce. $11.95
Chilled Octopus Salad~ Served over a bed of romaine. $12.95
Tre Colore~ radicchio, endive, arugula, white balsamic vinaigrette $8.95
Grilled Octopus~ over beans, cherry tomatoes, parsley, olive oil & garlic $12.95
Oysters on a Half Shell~ ½ Dozen served with cocktail sauce & mignonette. $11.95
Stuffed Figs~ with gorgonzola cheese wrapped in a prosciutto balsamic reduction $9.95
House Made Arancini~ Stuffed with rice & beef, topped with melted mozzarella & marinara $8.95
Nonna’s Stuffed Chicken Meatballs (2) ~ Stuffed with Pesto, Fresh Mozzarella & ricotta cheese, Served in Sunday Sauce. $8.95
Arugula Special~ fresh figs, blueberries, poached pear, red onion, gorgonzola, Honey Dijon vinaigrette $10.95
Iceburg Wedge~ topped with bacon, cherry tomatoes, fried onions, croutons, and gorgonzola cheese with blue cheese dressing $9.95
ENTREES
Pan Seared Mahi Mahi~ Topped with mango salsa, served with vegetable risotto $25.95
Red Snapper Piccata~ lemon caper white wine sauce with sautéed green beans & roasted potatoes $24.95
Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95
Bronzini & Shrimp~ garlic lemon white wine sauce topped with artichokes, roasted red peppers, served with vegetable risotto $25.95
Zuppa De Pesce~ Sautéed clams, mussels, shrimp, Calamari & Chilean Sea Bass. Served in a Garlic white wine plum tomato sauce over Pappardelle. $28.95
Florida Grouper Filet Italiano~ Sautéed with garlic & white wine in san Marzano tomato sauce. Served with roasted Potatoes. $25.95
Kubato Pork Chop~ Pan Seared, topped with Frizzell, feta cheese, watermelon salad $19.95
Black Bottom Panna Cotta $7 Panna cotta, Italian for “cooked cream,” is a specialty of Italy’s Piedmont region, where these delicate creams have been made since medieval times, chocolate ganache bottom
WEDNESDAY’S DINNER SPECIALS=-7/18/18
WEDNESDAY’S DINNER SPECIALS
APPETIZERS
Shrimp Bisque~ $7.95
Seafood Cake~ spring mix garnish, homemade remoulade $9.95
Tre Colore~ grilled radicchio, endive, arugula, white balsamic vinaigrette $8.95
Stuffed Pepper~ with rice & beef, topped with melted mozzarella & marinara $8.95
Arugula Special~ fresh figs, blueberries, poached pear, red onion, gorgonzola, Honey Dijon vinaigrette $10.95
Iceburg Wedge~ topped with bacon, cherry tomatoes, fried onions, croutons, and gorgonzola cheese with blue cheese dressing $9.95
Grilled Octopus~ over beans, cherry tomatoes, parsley, olive oil & garlic $12.95
ENTREES
Pan Seared Mahi Mahi~ Topped with mango salsa, served with vegetable risotto $25.95
Swordfish Steak Piccata~ lemon caper white wine sauce with sautéed green beans & roasted potatoes $25.95
Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95
Bronzini & Shrimp~ garlic lemon white wine sauce topped with artichokes, roasted red peppers, served with vegetable risotto $25.95
Nonna’s Plate~ breaded chicken, ravioli & vegetarian rice ball all baked parmigiana style $18.95
- Bone Pork Chop~ sautéed with hot peppers, mushrooms and potatoes in a shallot marsala wine demi $19.95
Braised Pork~ Slow roasted pork shoulder, with spinach, mushrooms, in a gorgonzola cream sauce with pappardelle pasta $19.95
Black Bottom Panna Cotta $7 Panna cotta, Italian for “cooked cream,” is a specialty of Italy’s Piedmont region, where these delicate creams have been made since medieval times, chocolate ganache bottom
TUESDAY’S DINNER SPECIALS=-7/17/18
TUESDAY’S DINNER SPECIALS
APPETIZERS
Shrimp Bisque~ $7.95
Seafood Cake~ spring mix garnish, homemade remoulade $9.95
Tre Colore~ grilled radicchio, endive, arugula, white balsamic vinaigrette $8.95
Stuffed Pepper~ with rice & beef, topped with melted mozzarella & marinara $8.95
French Frisse, Watermelon & Feta Salad ~ red onion, fresh blueberries, lemon & olive oil $9.95
Artichoke Oreganatto~ stuffed with our homemade seasoned crisp bread crumbs, baked with lemon & olive oil $8.95
Arugula Special~ fresh figs, pineapple, mango, grapes, red onion, gorgonzola, Honey Dijon vinaigrette $10.95
Grilled Octopus~ over beans, cherry tomatoes, parsley, olive oil & garlic $12.95
ENTREES
Swordfish Steak Piccata~ lemon caper white wine sauce with sautéed green beans & roasted potatoes $26.95
Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95
Bronzini & Shrimp~ garlic lemon white wine sauce topped with artichokes, roasted red peppers, served with spinach & mushroom risotto $25.95
Nona’s Plate~ 1 piece of chicken, 2 ravioli and half stuffed pepper whole bake parmigiana style $18.95
Smoked Pork Chop~ sautéed with hot peppers, mushrooms and potatoes in a shallot marsala wine demi $19.95
Beef Braciola~ stuffed with sausage, walnuts & raisins, served over rigatoni in our Sunday sauce $19.95
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Braised Pork Ragu~ Slow roasted pork shoulder, shredded and simmered in a tomato sauce tossed with pappardelle pasta $19.95
Black Bottom Panna Cotta $7 Panna cotta, Italian for “cooked cream,” is a specialty of Italy’s Piedmont region, where these delicate creams have been made since medieval times, chocolate ganache bottom
MONDAY’S DINNER SPECIALS 7-16-18
MONDAY’S DINNER SPECIALS
APPETIZERS
Ginger Carrot Soup~ $6.95 Shrimp Bisque~ $7.95
Seafood Cake~ spring mix garnish, homemade remoulade $9.95
Tre Colore~ grilled radicchio, endive, arugula, white balsamic vinaigrette $8.95
Stuffed Pepper~ with rice & beef, topped with melted mozzarella & marinara $8.95
French Frisse, Watermelon & Feta Salad ~ red onion, fresh blueberries, lemon & olive oil $9.95
Artichoke Oreganatto~ stuffed with our homemade seasoned crisp bread crumbs, baked with lemon & olive oil $8.95
Arugula Special~ fresh figs, pineapple, mango, grapes, red onion, gorgonzola, Honey Dijon vinaigrette $10.95
Stuffed Figs~ stuffed with gorgonzola, wrapped in prosciutto, oven warmed, balsamic reductuin drizzle $10.95
Eggplant Boat Parmigiana~ gluten free, stuffed with roasted vegetables, topped with marinara & mozzarella $7.95
ENTREES
Braised Beef Short Rib~ homemade Mashed potatoes, pan sauce $22.95
Seafood Cakes~ spinach & mushroom risotto, garlic lemon scampi sauce $22.95
Breaded Shrimp Parmigiana~ topped with marinara & melted mozzarella over linguini $19.95
Swordfish Steak Piccata~ lemon caper white wine sauce with sautéed green beans & roasted potatoes $26.95
Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95
Bronzini & Shrimp~ garlic lemon white wine sauce topped with artichokes, roasted red peppers, served with spinach & mushroom risotto $25.95
T-Bone Pork Chop~ sautéed with hot peppers, mushrooms and potatoes in a shallot marsala wine demi $17.95
Beef Braciola~ stuffed with sausage, walnuts & raisins, served over rigatoni in our Sunday sauce $20.95
Chilean Seabass Cheeks Scampi~ fresh garlic lemon white wine sauce over linguini $25.95
Black Bottom Panna Cotta $7 Panna cotta, Italian for “cooked cream,” is a specialty of Italy’s Piedmont region, where these delicate creams have been made since medieval times, chocolate ganache bottom
SUNDAY’S DINNER SPECIALS =-7/15/18
SUNDAY’S DINNER SPECIALS
APPETIZERS
Ginger Carrot Soup~ $6.95 Chilled Tomato Gazpacho~ $6.95 Shrimp bisque~ $7.95
Mussels Fra Diavolo~ prepared in a spicy marinara sauce $11.95
Seafood Cake~ spring mix garnish, homemade remoulade $11.95
Tre Colore~ grilled radicchio, endive, arugula, white balsamic vinaigrette $8.95
Stuffed Pepper~ with rice & beef, topped with melted mozzarella & marinara $8.95
French Frisse, Watermelon & Fennel Salad ~ red onion, fresh blueberries, lemon & olive oil $9.95
Artichoke Oreganatto~ stuffed with our homemade seasoned crisp bread crumbs, baked with lemon & olive oil $8.95
Arugula Special~ fresh figs, pineapple, mango, grapes, red onion, gorgonzola, Honey Dijon vinaigrette $10.95
Stuffed Figs~ stuffed with gorgonzola and wrapped in prosciutto $10.95
ENTREES
Braised Beef Short Rib~ homemade Mashed potatoes, pan sauce $22.95
Seafood Cakes~ spinach & mushroom risotto, garlic lemon scampi sauce $24.95
Breaded Shrimp Parmigiana~ topped with mozzarella, marinara sauce over linguini $19.95
Swordfish Steak Piccata~ lemon caper white wine sauce with sautéed green beans & roasted potatoes $26.95
Chilean Seabass Medallions~ sautéed with fresh garlic, spinach, cherry tomatoes & white wine over angel hair pasta $24.95
Bronzini & Shrimp~ garlic lemon white wine sauce topped with artichokes, roasted red peppers, served with spinach & mushroom risotto $25.95
T-Bone Pork Chop~ sautéed with hot peppers, mushrooms and potatoes in a shallot marsala wine demi $17.95
Baked Alaska King Carb Leg & Stuffed Shrimp~ lemon butter white wine sauce served with green beans & roasted potatoes $25.95
Beef Braciola~ stuffed with sausage, walnuts and raisins served over rigatoni with Sunday sauce $20.95
Chilean Seabass Cheek Marechiaro~ sautéed with clams and mussels in a garlic san Marzano tomato basil with linguini $25.95
Black Bottom Panna Cotta $7 Panna cotta, Italian for “cooked cream,” is a specialty of Italy’s Piedmont region, where these delicate creams have been made since medieval time