SUNDAY’S DINNER SPECIALS

APPETIZERS

Minestrone Soup ~ $6.50         Chicken Noodle Soup~ $6.50

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Lump Crab Cake~ spring mix garnish, homemade remoulade $11.95

Beautiful Chilled Seafood Salad~ calamari & bay scallops, over a bed of romaine $10.95

Rice Ball~ ground beef & sweet pea stuffed, served over marinara $7.95

Escargot~ mushroom “shell”, baked in garlic & white wine $8.95

Baby Organic Arugula & Radicchio Salad~ decorated with fresh blueberries, apples, gorgonzola crumbles, a little red onion, raspberry vinaigrette $10.95

Hummus Plate~ roasted garlic hummus served with crostini & mixed olives $9.95

Smoked Salmon & Mussel Meat~ arugula garnish, capers, homemade remoulade $11.95

Stuffed Clams ~ garlic lemon white wine sauce $8.95

ENTREES

Grilled Swordfish Steak Napolitano ~ diced roma tomatoes & red onions in a balsamic sauce with sautéed bok choy & roasted potatoes $25.95

Lump Crab Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

Lamb Shank~ braised in a vegetable chianti wine demi over spinach & mushroom risotto $23.95

Baby Florida Grouper Mare Chiaro~ prepared with clams & mussels in a light marinara over angel hair pasta $26.95

Stuffed Lemon Sole~ seafood stuffing, coupled with sautéed spinach & roasted potatoes $27.95

Chilean Seabass Medallions~ fresh diced tomatoes, roasted fennel, lemon white wine over angel hair pasta $24.95

Monkfish Italiano ~ pan roasted in a San Marzano plum tomato sauce with basil, garlic, a splash of white wine & potatoes $24.95

Veal & Pork Positano~ stuffed with prosciutto, fresh mozzarella, arugula & sun dried tomatoes in a mushroom marsala demi sauce served with veggies & roasted potatoes $23.95

Dalmatian Cup a glass stuffed with chocolate cake, cannoli cream & chocolate ganache $7

VANILLA CRÈME BRULEE $7

SATURDAY’S DINNER SPECIALS

APPETIZERS

Minestrone Soup ~ $6.50         Chicken Noodle Soup~ $6.50

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Lump Crab Cake~ spring mix garnish, homemade remoulade $11.95

Beautiful Chilled Seafood Salad~ calamari & bay scallops, over a bed of romaine $10.95

Rice Ball~ ground beef & sweet pea stuffed, served over marinara $7.95

Escargot~ mushroom “shell”, baked in garlic & white wine $8.95

Baby Organic Arugula & Radicchio Salad~ decorated with fresh blueberries, apples, gorgonzola crumbles, a little red onion, raspberry vinaigrette $10.95

Hummus Plate~ roasted garlic hummus served with crostini & mixed olives $9.95

Smoked Salmon & Mussel Meat~ arugula garnish, capers, homemade remoulade $11.95

Old Fashioned Stuffed Clams ~ garlic lemon white wine sauce $8.95

ENTREES

Grilled Swordfish Steak Napolitano ~ diced roma tomatoes & red onions in a balsamic sauce with swiss chard & roasted potatoes $25.95

Lump Crab Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

Lamb Shank~ braised in a vegetable chianti wine demi over spinach & mushroom risotto $24.95

Baby Florida Grouper Mare Chiaro~ prepared with clams & mussels in a light marinara over angel hair pasta $26.95

Stuffed Lemon Sole~ seafood stuffing, coupled with sautéed spinach & roasted potatoes $27.95

Chilean Seabass Medallions~ fresh diced tomatoes, roasted fennel, lemon white wine over angel hair pasta $24.95

Monkfish Italiano ~ pan roasted in a San Marzano plum tomato sauce with basil, garlic, a splash of white wine & potatoes $24.95

Veal & Pork Positano~ stuffed with prosciutto, fresh mozzarella, arugula & sun dried tomatoes in a mushroom marsala demi sauce served with veggies & roasted potatoes $23.95

FRIDAY’S DINNER SPECIALS

APPETIZERS

Minestrone Soup ~ $6.50         Chicken Noodle Soup~ $6.50

Kumato Tomato & Fresh Mozzarella~ homemade pesto drizzle $9.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Lump Crab Cake~ spring mix garnish, homemade remoulade $11.95

Beautiful Chilled Seafood Salad~ calamari & bay scallops, over a bed of romaine $10.95

Rice Ball~ ground beef & sweet pea stuffed, served over marinara $7.95

Baby Organic Arugula & Radicchio Salad~  decorated with fresh blueberries, apples, gorgonzola crumbles, a little red onion, raspberry vinaigrette $10.95

Hummus Plate~ roasted garlic hummus served with crostini & mixed olives $9.95

Smoked Mussel Meat Salad~ atop spring mix with caramelized onions, tomatoes, lemon thyme vinaigrette $10.95

Old Fashioned Stuffed Clams ~ garlic lemon white wine sauce $8.95

ENTREES

Sweet Potato Gnocchi ~ sage sambuca cream sauce $18.95

Lamb Chops~ herb crusted, seared to your liking sautéed spinach & roasted potatoes $28.95

Grilled Swordfish Steak Napolitano ~ diced roma tomatoes & red onions in a balsamic sauce with swiss chard & roasted potatoes $25.95

Lump Crab Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

Lamb Shank~ braised in a vegetable chianti wine demi over spinach & mushroom risotto $23.95

Baby Florida Grouper Mare Chiaro~ prepared with clams & mussels in a light marinara over angel hair pasta $26.95

Stuffed Lemon Sole~ seafood stuffing, coupled with sautéed spinach & roasted potatoes $27.95

Chilean Seabass Medallions~ fresh diced tomatoes, wilted spinach, angel hair pasta

Lemon white wine sauce $24.95

Monkfish Italiano ~ pan roasted in a San Marzano plum tomato sauce with basil, garlic, a splash of white wine & potatoes $24.95

THURSDAY’S DINNER SPECIALS

APPETIZERS

Minestrone Soup ~ $6.50         Clam chowder Soup~ $7.95

Kumato Tomato & Fresh Mozzarella~ homemade pesto drizzle $9.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Hummus Plate~ Roasted garlic hummus served with crostini & mixed olives $9.95

Mussels Salad~ Arugula & radicchio salad topped with smoked mussels caramelized onion, tomatoes, lemon thyme vinaigrette $10.95

Clams ~ Old fashion stuffed clams in garlic lemon white wine sauce $8.95

ENTREES

Sweet Potato Gnocchi ~ sage sambuca cream sauce $18.95

Swordfish ~ pan seared served with mash potatoes & swiss chard $25.95

Lamb Chops~ herb crusted, seared to your liking sautéed spinach & roasted potatoes $28.95

Lamb Shank~ braised with vegetable in chianti wine demi over spinach mushroom risotto $23.95

Baby Florida Grouper Marechiara~ Served with clams, mussels over angel hair pasta $26.95

Lemon Sole Francese ~ egg battered, lemon butter white wine sauce, coupled with sautéed spinach & roasted potatoes $26.95

Fettuccini Affumicata~ tossed with bits of smoked salmon sautéed with diced tomatoes & sweet peas in garlic & olive oil $18.95

Chilean Seabass Medallions~ fresh diced tomatoes, wilted spinach, angel hair pasta

Lemon white wine sauce $24.95

Monkfish Italiano ~ pan roasted in a San Marzano plum tomato sauce with basil, garlic, a splash of white wine & potatoes $24.95

PEPPERMINT LAVA EXPLOSION chocolate cake with a molten chocolate peppermint center, with vanilla ice cream $7.50

MONDAY’S DINNER SPECIALS

APPETIZERS

Chicken Orzo Soup ~ $6.50         Clam chowder Soup~ $7.95

Kumato Tomato & Fresh Mozzarella~ homemade pesto drizzle $9.95

Rice Ball~ stuffed with ground beef & sweet peas, over marinara $7.95

Stuffed Pepper~ stuffed with ground beef & rice, baked with marinara & mozzarella $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Sicilian Stuffed Whole Artichoke~ old fashioned stuffing with olives, anchovies, capers & seasoned bread $8.95

Spinach & Cheese Stuffed Mushrooms~ pink cream sauce $8.95

ENTREES

Sweet Potato Gnocchi ~ sage sambuca cream sauce $18.95

Lamb Chops~ Dijon herb crusted, seared to your liking sautéed spinach & roasted potatoes $28.95

Scallops Francese ~ egg battered, lemon butter white wine sauce, coupled with sautéed spinach $24.95

Fettuccini Affumicata~ tossed with bits of smoked salmon sautéed with diced tomatoes & sweet peas in garlic & olive oil $18.95

Chilean Seabass Medallions~ fresh saffron, diced tomatoes, wilted spinach, angel hair pasta $24.95

Monkfish Italiano ~ pan roasted in a San Marzano plum tomato sauce with basil, garlic, a splash of white wine & potatoes $24.95

Zuppa Di Pesce~ fresh shrimp, calamari, clams & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95