SUNDAY’S DINNER SPECIALS

APPETIZERS

Minestrone Soup ~ $6.50         Chicken Noodle Soup~ $6.50

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Lump Crab Cake~ spring mix garnish, homemade remoulade $11.95

Beautiful Chilled Seafood Salad~ calamari & bay scallops, over a bed of romaine $10.95

Rice Ball~ ground beef & sweet pea stuffed, served over marinara $7.95

Escargot~ mushroom “shell”, baked in garlic & white wine $8.95

Baby Organic Arugula & Radicchio Salad~ decorated with fresh blueberries, apples, gorgonzola crumbles, a little red onion, raspberry vinaigrette $10.95

Hummus Plate~ roasted garlic hummus served with crostini & mixed olives $9.95

Smoked Salmon & Mussel Meat~ arugula garnish, capers, homemade remoulade $11.95

Stuffed Clams ~ garlic lemon white wine sauce $8.95

ENTREES

Grilled Swordfish Steak Napolitano ~ diced roma tomatoes & red onions in a balsamic sauce with sautéed bok choy & roasted potatoes $25.95

Lump Crab Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

Lamb Shank~ braised in a vegetable chianti wine demi over spinach & mushroom risotto $23.95

Baby Florida Grouper Mare Chiaro~ prepared with clams & mussels in a light marinara over angel hair pasta $26.95

Stuffed Lemon Sole~ seafood stuffing, coupled with sautéed spinach & roasted potatoes $27.95

Chilean Seabass Medallions~ fresh diced tomatoes, roasted fennel, lemon white wine over angel hair pasta $24.95

Monkfish Italiano ~ pan roasted in a San Marzano plum tomato sauce with basil, garlic, a splash of white wine & potatoes $24.95

Veal & Pork Positano~ stuffed with prosciutto, fresh mozzarella, arugula & sun dried tomatoes in a mushroom marsala demi sauce served with veggies & roasted potatoes $23.95

Dalmatian Cup a glass stuffed with chocolate cake, cannoli cream & chocolate ganache $7

VANILLA CRÈME BRULEE $7