WEDNESDAY’S DINNER SPECIALS

 APPETIZER                                                                                                                                            

Split Pea Soup~ $8.95                                                                                                                                                                                                                                          Burrata & Beets~ with roasted red peppers, Balsamic glaze $15.95

Clams and Chorizo~ in white wine sauce $15.95

Arugula Special~ fresh strawberries, grapes, apples, Oranges & gorgonzola cheese, raspberry vinaigrette 14.95

Iceberg Wedge~ bacon, fried onion, tomato, blue cheese crumble, blue cheese dressing $15.95

Tuna Tar Tar~ avocado, cucumbers, roasted red peppers, sesame dressing $15.95

Bang Bang Shrimp~ tossed with a sweet chili sauce $15.95

Avocado Caprese~ roasted red peppers, tomatoes, fresh mozzarella, drizzled with balsamic glaze $15.95

ENTREES

Lobster Ravioli~ Served with a saffron cream sauce $26.95

Chicken Special~ breast chicken, topped with fresh mozzarella, spinach and tomatoes over risotto white wine sauce $27.95

Salmon Special~ champagne cream sauce with spinach & mashed potatoes $33.95

Zuppa de Pesce~ shrimp, clams, mussels, calamari, spicy basil marinara sauce over linguini pasta $35.95

Lamb Shank~ served with mashed potatoes and string beans, pan sauce $27.95

Rigatoni Torino~ tossed with crumbled sweet Italian sausage and sweet peas. Vodka sauce $24.95

Blackened Swordfish~ over broccoli rabe, beans & hot cherry peppers $32.95

Veal & Shrimp Francese~ lemon butter sauce over sauteed spinach $33.95

Boneless Short Ribs ~ served mashed potatoes & carrots, pan sauce $33.95

                 MONDAY’S DINNER SPECIALS

 APPETIZER                                                                                                                                            

Split Pea Soup~ $8.95                                                                                                                                                                                                           Burrata & Beets~ with roasted red peppers, Balsamic glaze $15.95

Clams and Chorizo~ in white wine sauce $15.95

Arugula Special~ fresh strawberries, grapes, apples, Oranges & gorgonzola cheese, raspberry vinaigrette 14.95

Iceberg Wedge~ bacon, fried onion, tomato, blue cheese crumble, blue cheese dressing $15.95

Mushrooms Special~ stuffed with salmon & broccoli rabe, scampi sauce $15.95

Bang Bang Shrimp~ tossed with a sweet chili sauce $15.95

Mussels Fra Diablo~ with a spicy marinara sauce $15.95

Avocado Caprese~ roasted red peppers, tomatoes, fresh mozzarella, drizzled with balsamic glaze $15.95

ENTREES

Lobster Ravioli~ Served with a saffron cream sauce $26.95

Chicken Special~ breast chicken, topped with fresh mozzarella, spinach and tomatoes over risotto white wine sauce $27.95

Salmon Special~ champagne cream sauce with spinach & mashed potatoes $33.95

Zuppa de Pesce~ shrimp, clams, mussels, calamari, spicy basil marinara sauce over linguini pasta $35.95

Lamb Shank~ served with mashed potatoes and string beans, pan sauce $27.95

Rigatoni Torino~ tossed with crumbled sweet Italian sausage and sweet peas. Vodka sauce $24.95

Blackened Swordfish~ over broccoli rabe, beans & hot cherry peppers $32.95

Veal & Shrimp Francese~ lemon butter sauce over sauteed spinach $33.95

Grilled NY Strip Steak~ served mashed potatoes & broccoli, A1 sauce $37.95

        THURSDAY’S DINNER SPECIALS

 APPETIZERS

Minestrone Soup~$8.95

Burrata & Beets~ with roasted red peppers, Balsamic glaze $15.95

Clams and Chorizo~ in white wine sauce $15.95

Arugula Special~ fresh Blueberries, apples, orange, pineapple & gorgonzola cheese, raspberry vinaigrette 14.95

Iceberg Wedge~ bacon, fried onion, tomato, blue cheese crumble, blue cheese dressing $15.95

Thai Calamari~ fry with vegetables drizzled with General Tso`s $15.95

Mussels Fra Diablo~ with a spicy marinara sauce $15.95

Artichoke Francese~ egg butter dipped, white wine lemon butter sauce $15.95

ENTREES

Butternut Squash Ravioli~ Served with a sambuca cream sauce $25.95

Chicken Bellissimo~ breast chicken, topped with spinach & roasted red peppers fresh mozzarella served over spinach risotto white wine sauce $27.95

Crabmeat stuffed Shrimp~ Lemon butter sauce served with sundried tomatoes and pesto risotto $33.95

Zuppa de Pesce~ shrimp, clams, mussels, calamari, spicy basil marinara over linguini pasta $35.95

Hanger Steak~ served with mashed potatoes and sauteed broccoli, red wine reduction sauce $31.95

Rigatoni Torino~ tossed with crumbled sweet Italian sausage and sweet peas. Vodka sauce $24.95

Crab cakes~ served with spinach mushroom risotto. Lobster sauce $32.95

Grilled Swordfish ~ in a lobster sauce, served with cuscus salad $32.95

Veal Saltimbocca~ topped with fresh mozzarella & Prosciutto served over spinach marsala demi sage sauce$31.95

Boneless Short Ribs~ served mashed potatoes & carrots, pan sauce $33.95

           SATURDAY’S DINNER SPECIALS

 APPETIZERS

Split Pea Soup~$8.95

Burrata & Beets~ with roasted red peppers, Balsamic glaze $15.95

Clams and Chorizo~ in white wine sauce $15.95

Arugula Salad~ fresh Blueberries, apples, grapes, orange & gorgonzola cheese, raspberry vinaigrette 14.95

Iceberg Wedge~ bacon, fried onion, tomato, blue cheese crumble, blue cheese dressing $15.95

Crabmeat St. Mushrooms~ with a scampi sauce $15.95

Bang Bang Shrimp~ topped with marina and mozzarella cheese $15.95

ENTREES

Butternut Squash Ravioli~ Served with a sambuca cream sauce $25.95

Chicken Bellissimo~ breast chicken, topped with spinach & roasted red peppers fresh mozzarella served over spinach risotto white wine sauce $27.95

Crabmeat stuffed Shrimp~ Lemon butter sauce served with sundried tomatoes and pesto risotto $33.95

Zuppa de Pesce~ shrimp, clams, mussels, calamari, spicy basil marinara over linguini pasta $35.95

Hanger Steak~ served with mashed potatoes and sauteed broccoli, red wine reduction sauce $31.95

Rigatoni Torino~ tossed with crumbled sweet Italian sausage and sweet peas. Vodka sauce $24.95

Crab cakes~ served with spinach mushroom risotto. Lobster sauce $32.95

Panko Crusted Cod~ lemon butter white wine sauce, spinach and mashed potatoes $32.95

Veal Pizzaiola~ topped with fresh mozzarella served with mashed potatoes & spinach $29.95

FRIDAY’S DINNER SPECIALS

Appetizers

Split Pea Soup~ $8.95

Arugula Salad~ fresh blueberries, apples, grapes, orange & gorgonzola cheese, raspberry vinaigrette$14.95

Tuna Tar Tar~ avocado, cucumber, roasted red pepper, sesame dressing $15.95

Bang Bang Shrimp~ drizzled in a sweet chili sauce $15.95

Burrata & Beets~ with roasted red peppers, balsamic glaze $15.95

Crabmeat St, Mushrooms~ with scampi sauce $15.95

Clams & Chorizo~ lemon white wine sauce $15.95

ENTREES

Butternut Squash Ravioli~ served in a sambuca sage cream sauce $25.95

Crabmeat Stuffed Shrimp~ lemon butter sauce, served with sundried tomatoes pesto risotto $33.95

Panko Crusted Cod~ lemon butter sauce, spinach & mashed potatoes $32,95

Rigatoni Torino~ tossed with crumbled sweet Italian sausage & sweet peas, vodka sauce $24.95

Chicken Bellissimo~ grilled breast of chicken, topped with spinach, roasted red peppers & fresh mozzarella, over vegetable risotto $27.95

Pollo Pera~ breast of chicken topped with poached pears & cranberries sweet sherry wine sauce, spinach & roasted potatoes $27.95

Hanger Steak~ mashed potatoes & broccoli, red wine reduction sauce $29.95

Veal Pizzaiola~ topped with fresh mozzarella served with mashed potatoes & spinach $29.95

Zuppa de Pesce~ shrimp, calamari, clams, mussels Fra diablo sauce, over linguini pasta $35.95

Crab Cakes ~ served with spinach mushroom risotto, lobster sauce $32.95