THURSDAY`S DINNER SPECIALS

APPETIZERS  

Wild Mushroom Bisque~$6.50

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Puffed pastry ~ topped with sautéed mushroom ragu with melted gorgonzola and garlic oil $9.95

Burrata Special~ fresh burrata with roasted red peppers and an olive medley $11.95

Asparagus App~ fried eggplant topped with ricotta cheese and fresh asparagus with gorgonzola cheese in a pink cream sauce $9.95

ENTREES

Monkfish Picatta~ capers lemon white wine sauce served with escarole & potatoes $25.95

Grouper ~ Sautéed with garlic, cherry tomatoes, and escarole in a white wine lemon sauce over fettucine $25.95

Zuppa di Pesce ~ fresh bite size pieces of Cobia, shrimp, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95

Short Rib Ravioli ~ served with mushroom marsala wine sauce $18.95

Nonna’s plate~ chicken cutlet, meatballs, and stuffed rigatoni baked with Sunday sauce and mozzarella cheese $17.95

Flounder Francise~ with a lemon butter white wine sauce served with roasted potatoes and vegetables $25.95

Chicken Special~ sautéed chicken, grape tomatoes, frash figs in a gorgonzola cream sauce served with vegetables and roasted potatoes $18.95

 Smoked Pork Chop Murphy~ served with potatoes, hot and sweet peppers and onions, in a demi glaze $22.95

WEDNESDAY`S DINNER SPECIALS

APPETIZERS  

Wild Mushroom Bisque~$6.50

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Figs ~ stuffed with gorgonzola cheese wrapped in prosciutto balsamic reduction $10.95

Tripe Napolitano~ with vegetables in a tomato fresh basil sauce with crostini $8.95

Puffed pastry ~ topped with sautéed mushroom ragu with melted gorgonzola and garlic oil $9.95

Burrata Special~ fresh burrata with roasted red peppers and an olive medley $11.95

Asparagus App~ fried eggplant topped with ricotta cheese and fresh asparagus with gorgonzola cheese in a pink cream sauce $9.95

ENTREES

Monkfish Picatta~ capers lemon white wine sauce served with escarole & potatoes $25.95

Grouper ~ Sautéed with garlic, cherry tomatoes, and escarole in a white wine lemon sauce over fettucine $25.95

Zuppa di Pesce ~ fresh bite size pieces of Cobia, shrimp, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95

Short Rib Ravioli ~ served with mushroom marsala wine sauce $18.95

Nonna’s plate~ chicken cutlet, meatballs, and stuffed rigatoni baked with Sunday sauce and mozzarella cheese $17.95

Flounder Francise~ with a lemon butter white wine sauce served with roasted potatoes and vegetables $25.95

Chicken Special~ sautéed chicken, grape tomatoes, frash figs in a gorgonzola cream sauce served with vegetables and roasted potatoes $18.95

Pork Chop Murphy~ served with potatoes, hot and sweet peppers and onions, in a demi glaze $22.95

TUESDAY`S DINNER SPECIALS

APPETIZERS  

Wild Mushroom Bisque~$6.50      Chicken Noodle~ $6.50

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Insalata Amore~ baby organic arugula, blackberries, strawberries, oranges, pumpkin seeds, gorgonzola, raspberry vinaigrette $9.95

Figs ~ stuffed with gorgonzola cheese wrapped in prosciutto balsamic reduction $10.95

Tripe Napolitano~ with vegetables in a tomato fresh basil sauce with crostini $8.95

Puffed pastry ~ topped with sautéed mushroom ragu with melted gorgonzola and garlic oil $9.95

Burrata Special~ fresh burrata with roasted red peppers and an olive medley $11.95

ENTREES

Monkfish Picatta~ capers lemon white wine sauce served with string beans & potatoes $25.95

Grouper ~ Sautéed with garlic, cherry tomatoes, and spinach in a white wine lemon sauce over fettucine $25.95

Zuppa di Pesce ~ fresh bite size pieces of Cobia pieces, shrimp, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95

Pear Ravioli ~ served in a sage sambuca cream sauce $18.95

Cobia Marechero~ sautéed with clams and mussels in a garlic white wine san Marzano tomato basil sauce over linguini $24.95

Nonna’s plate~ chicken cutlet, meatballs, and stuffed rigatoni baked with Sunday sauce and mozzarella cheese $17.95

Grilled Flank Steak~ with sautéed shitake mushrooms in a demi sauce with roasted potatoes & vegetable $22.95

MONDAY`S DINNER SPECIALS

APPETIZERS  

Wild Mushroom Bisque~$6.50      Chicken Noodle~ $6.50

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Insalata Amore~ baby organic arugula, blackberries, strawberries, oranges, pumpkin seeds, gorgonzola, raspberry vinaigrette $9.95

Mussels Fra Diablo~         in a spicy marina $11.95

Stuffed Figs~ with gorgonzola and prosciutto with a balsamic reduction $10.95

Tripe Napolitano~ with vegetables in a tomato fresh basil sauce with crostini $10.95

Fresh Garden Asparagus~ baked with béchamel and gorgonzola $10.99

Stuffed Portobello Mushrooms~ with sautéed arugula, shrimp, roasted peppers, and mushrooms in a light cream sauce $9.95

Shitake Mushrooms~ sautéed in a garlic oil $9.95

Burrata Special~ fresh burrata with roasted red peppers and an olive medley $11.95

ENTREES

Monkfish Picatta~ in a white wine lemon sauce with capers served with string beans $25.95

Grouper ~ Sautéed with garlic, cherry tomatoes, and spinach in a white wine lemon sauce over capellini $25.95

Zuppa di Pesce ~ fresh bite size pieces of Cobia pieces, shrimp, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95

Sausage and Broccoli Ravioli~ served in a pink sauce $17.95

Cobia Marechero~ sautéed with clams and mussels in a garlic white wine san Marzano tomato basil sauce over linguini $24.95

Veal Oscar~ pan seared served with asparagus, lump crab meat in a shallot and white wine demi sauce, topped with fresh mozzarella served with roasted potatoes $24.95

Nonna’s plate~  chicken cutlet, meatballs, and stuffed rigatoni baked with Sunday sauce and mozzarella cheese $17.95

Grilled Flank Steak~ with sautéed shitake mushrooms in a demi sauce with roasted potatoes $22.95

SUNDAY`S DINNER SPECIALS

APPETIZERS  

Wild Mushroom Bisque~$6.50      Escarole and meatball~ $6.50

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Insalata Amore~ baby organic arugula, blackberries, strawberries, oranges, pumpkin seeds, gorgonzola, raspberry vinaigrette $9.95

Mussels Fra Diablo~         in a spicy marina $11.95

Stuffed Figs~ with gorgonzola and prosciutto with a balsamic reduction $10.95

Tripe Napolitano~ with vegetables in a tomato fresh basil sauce with crostini $10.95

Fresh Garden Asparagus~ baked with béchamel and gorgonzola $10.99

Stuffed Portobello Mushrooms~ with sautéed arugula, shrimp, roasted peppers, and mushrooms in a light cream sauce $9.95

Shitake Mushrooms~ sautéed in a garlic oil $9.95

Burrata Special~ fresh burrata with roasted red peppers and an olive medley $11.95

ENTREES

Monkfish Picatta~ in a white wine lemon sauce with capers served with string beans $25.95

Bronzini & Shrimp Vino Blanco~ in a lemon butter sauce with string beans and roasted potato $24.95

Grouper ~ Sautéed with garlic, cherry tomatoes, and spinach in a white wine lemon sauce over capellini $25.95

Zuppa di Pesce ~ fresh bite size pieces of Cobia pieces, shrimp, clams, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95

Sausage and Broccoli Ravioli~ served in a pink sauce $17.95

Cobia Marechero~ sautéed with clams and mussels in a garlic white wine san Marzano tomato basil sauce over linguini $24.95

Veal Oscar~ pan seared served with asparagus, lump crab meat in a shallot and white wine demi sauce, topped with fresh mozzarella served with roasted potatoes $24.95

Nonna’s plate~  chicken cutlet, meatballs, and stuffed rigatoni baked with Sunday sauce and mozzarella cheese $17.95

Grilled Flank Steak~ with sautéed shitake mushrooms in a demi sauce with roasted potatoes $22.95