SATURDAY`S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup ~ $6.50         Artichoke Heart  Soup~$6.50

PEI Mussels~ sautéed in your choice of vino bianco or fra diavolo sauce $11.95

Insalata Amore ~ baby organic arugula, beautiful dragon fruit, fresh blackberries, grapes, red onions, gorgonzola, raspberry vinaigrette $11.95

Baked Clams Oreganata~ one dozen clams topped with our oreganata bread crumbs, baked $11.95

Burrata Special~ fresh Burrata with roasted red peppers & assortment of olives $12.95

Artichoke Oreganata ~ topped with seasoned bread crumbs, baked with lemon & olive oil $8.95

Crab Cake~ Lump crab meat displayed on mixed greens, topped with remoulade $11.95

Broccoli & Cheese Stuffed Mushrooms ~ served with pink sauce $9.95

Beautiful Chilled Calamari salad ~with fresh vegetables, lemon vinaigrette over romaine $11.95

ENTREES  

Lamb Shank ~ braised, mushroom & spinach risotto, pan sauce $23.95

Braised Beef Short Rib ~ chianti wine demi, mashed red bliss potatoes & string beans $22.95

Flounder Francaise ~ golden battered, seared in a lemon butter white wine sauce with string beans & roasted potatoes $25.95

Lump Crab Cakes ~ spinach mushroom risotto, scampi sauce $24.95

Mala Femmina ~  ½ lobster tail, shrimp, clams, mussels, black bass, diced tomatoes, olives, garlic white wine, tossed with seasoned bread crumbs over linguini $28.95

Barramundi Livornese~ sautéed with garlic, onions, capers, black olives, San Marzano tomato, fresh basil, paired with string beans $25.95

Pappardelle Special ~ medallions of filet mignon, sundried tomatoes, onions, sweet peas & mushrooms in a Madeira reduction $24.95

Black Bass Picatta ~ caper lemon white wine sauce served with spinach & roasted potatoes $25.95

Chilean Seabass Medallions ~ garlic lemon white wine sauce with wilted spinach & cherry tomatoes, plated over angel hair $24.95

Squid Ink Linguini ~ sautéed with clams, garlic, white wine sauce $18.95