SATURDAY’S DINNER SPECIALS

APPETIZERS

Mushroom Bisque~ $6.50          Chicken Noodle Soup~ $6.50     Escarole Bean Soup~ $6.50

Vegetarian Rice Ball~ stuffed with vegetables & ricotta cheese, served over marinara $7.95

Beautiful Chilled Calamari Salad~ romaine bed $10.95

PEI Mussels~ prepared in your choice of sauce; marinara or fradiavolo $10.95

Salad Special~ power blend mix greens, blueberries, strawberries, red onions, raspberry vinaigrette, gorgonzola crumbles $9.95

Stuffed Zucchini Ball~ choice of vegetarian $7.95 or with sausage & peppers & potatoes $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Fried Green Tomatoes~ sriracha aioli $7.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

Smoked Pork Chop~ sautéed with hot cherry peppers, mushrooms & potatoes in a marsala demi $21

Blackened Prime Rib~ seared to your liking with roasted potatoes & string beans $26.95

Zuppa Di Pesce~ fresh shrimp, clams, mussels, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $27.95

Filet of Cod Oregonatta~ garlic lemon white wine sauce, crisp Italian breadcrumbs, coupled with roasted vegetables & potatoes $25.95

Flounder Francese~ golden battered, lemon white wine sauce, served with roasted vegetables & potatoes $25.95

Cheese Manicotti~ stuffed with ricotta, baked in melted mozzarella & marinara  $14.95

Chilean Seabass Medallions~ sautéed with clams & mussels in a fresh basil & garlic Roma tomato sauce over angel hair pasta $25.95

Homemade Pumpkin Gnocchi~ with sautéed shallots, sweet peas & porcini mushrooms in a sweet vermouth tomato cream sauce $18.95

Monkfish Piccata~ lemon caper white wine sauce with artichoke hearts, coupled with roasted vegetables & potatoes $25.95

Homemade Tall Chocolate Peanut Butter Cake~ decadent chocolate cake layers stuffed with peanut butter mousse, smothered in chocolate peanut butter frosting $7

FRIDAY’S DINNER SPECIALS

APPETIZERS

Mushroom Bisque~ $6.50          Chicken Noodle Soup~ $6.50     Escarole Bean Soup~ $6.50

Vegetarian Rice Ball~ stuffed with vegetables & ricotta cheese, served over marinara $7.95

PEI Mussels~ prepared in your choice of sauce; marinara or fradiavolo $10.95

Salad Special~ power blend mix greens, blueberries, strawberries, red onions, raspberry vinaigrette, gorgonzola crumbles $9.95

Stuffed Zucchini Ball~ choice of vegetarian $7.95 or with sausage & peppers & potatoes $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Burrata Special~ very soft mozzarella with a creamy center, plated over spring mix decorated with roasted red peppers & balsamic reduction $10.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

Smoked Pork Chop~ sautéed with hot cherry peppers, mushrooms & potatoes in a marsala demi $21

Blackened Prime Rib~ seared to your liking with roasted potatoes & string beans $27.95

Zuppa Di Pesce~ fresh shrimp, clams, mussels, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $27.95

Filet of Cod Oregonatta~ garlic lemon white wine sauce, crisp Italian breadcrumbs, coupled with roasted vegetables & potatoes $25.95

Flounder Francese~ golden battered, lemon white wine sauce, served with roasted vegetables & potatoes $25.95

Stuffed Pork Tenderloin~with broccoli rabe, roasted peppers & fresh mozzarella, plated in a port wine demi with roasted potatoes $21.95

Chilean Seabass Medallions~ sautéed with clams & mussels in a fresh basil & garlic Roma tomato sauce over angel hair pasta $25.95

Homemade Pumpkin Gnocchi~ with sautéed shallots, sweet peas & porcini mushrooms in a sweet vermouth tomato cream sauce $18.95

Monkfish Piccata~ lemon caper white wine sauce with artichoke hearts, coupled with roasted vegetables & potatoes $25.95

Homemade Tall Chocolate Peanut Butter Cake~ decadent chocolate cake layers stuffed with peanut butter mousse, smothered in chocolate peanut butter frosting $7

THURSDAY’S DINNER SPECIALS

APPETIZERS

Escarole Bean Soup~ $6.50

Vegetarian Rice Ball~ vegetables, ricotta & parmigiana cheese, served over marinara $7.95

PEI Mussels~ prepared in your choice of sauce; marinara or fradiavolo $10.95

Salad Special~ Power blend mix greens, blueberries, strawberries, red onions, raspberry vinaigrette, gorgonzola crumble. $9.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Burrata Special~ very soft mozzarella with a creamy center, plated over spring mix decorated with roasted red peppers & balsamic reduction $10.95

Stuffed Pepper~ red bell peppers stuffed with ground beef and rice topped with marinara sauce and mozzarella $8.95

ENTREES

Zuppa Di Pesce~ shrimp, clams, mussels, calamari, Chilean seabass pieces, in a spicy plum tomato sauce pappardelle pasta $27.95

Filet of Cod Oregonatta~ Garlic lemon white wine sauce, Italian breadcrumbs, coupled with roasted vegetables & potatoes $25.95

Flounder Francese~ Lemon white wine sauce, served with roasted vegetables & potatoes. $25.95

Stuffed Pork Tenderloin~ Stuffed with broccoli rabe, roasted peppers & fresh mozzarella. Served in a port wine demi with roasted potatoes. $21.95

Chilean Seabass Medallions~ sautéed with clams & mussels in a fresh basil & garlic Roma tomato sauce over angel hair pasta $25.95

Homemade Pumpkin Gnocchi~ with sautéed shallots, sweet peas and porcini mushrooms in a sweet vermouth tomato cream sauce $18.95

Monkfish Piccata~ with artichoke heart, cappers, lemon butter white wine sauce, string roasted vegetables & potatoes $24.95

Pappardelle special ~ topped with filet mignon tips sauté with mushrooms, sundried tomatoes & sweat peas, sherry, wino demi cream sauce $23.95

DESSERT SPECIALS

Homemade Key Lime Tart $7            Berry Swiss Flan $7

WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Escarole Bean Soup~ $6.50

Vegetarian Rice Ball~ vegetables, ricotta & parmigiana cheese, served over marinara $7.95

PEI Mussels~ prepared in your choice of sauce; marinara or fradiavolo $10.95

Tre Colore Salad~ baby organic arugula, endive & romaine, lemon olive oil, parmesan shavings $9.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Burrata Special~ very soft mozzarella with a creamy center, plated over spring mix decorated with roasted red peppers & balsamic reduction $10.95

Stuffed Pepper~ red bell peppers stuffed with ground beef and rice topped with marinara sauce and mozzarella $8.95

ENTREES

Zuppa Di Pesce~ shrimp, clams, mussels, calamari, Chilean seabass pieces, in a spicy plum tomato sauce pappardelle pasta $27.95

Pork Osso Bucco~ braised in a red wine demi with vegetables over pappardelle pasta $19.95

Filet of Cod Rossini~ baked with sliced tomato & pesto, coupled with roasted vegetables & potatoes $25.95

Chilean Seabass Cheeks~ sautéed with clams & mussels in a fresh basil & garlic Roma tomato sauce over angel hair pasta $25.95

Homemade Pumpkin Gnocchi~ with sautéed shallots, sweet peas and porcini mushrooms in a sweet vermouth tomato cream sauce $18.95

Monkfish Piccata~ with artichoke heart, cappers, lemon butter white wine sauce, string roasted vegetables & potatoes $24.95

Pappardelle special ~ topped with filet mignon tips sauté with mushrooms, sundried tomatoes & sweat peas, sherry, wino demi cream sauce $23.95

DESSERT SPECIALS

Homemade Key Lime Tart $7            Berry Swiss Flan $7

TUESDAY’S DINNER SPECIALS

APPETIZERS

Escarole Bean Soup~ $6.50

Vegetarian Rice Ball~ vegetables, ricotta & parmigiana cheese, served over marinara $7.95

Homemade Sausage Empanadas~ served with marinara $7.95

PEI Mussels~ prepared in your choice of sauce; marinara or fradiavolo $10.95

Tre Colore Salad~ baby organic arugula, endive & romaine, lemon olive oil, parmesan shavings $9.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Burrata Special~ very soft mozzarella with a creamy center, plated over spring mix decorated with roasted red peppers & balsamic reduction $10.95

Grilled Calamari~ sautéed escarole, garlic & olive oil $10.95

ENTREES

Zuppa Di Pesce~ shrimp, clams, mussels, calamari, Chilean seabass pieces, in a spicy plum tomato sauce $27.95

Pork Osso Bucco~ braised in a red wine demi with vegetables over pappardelle pasta $19.95

Filet of Cod Rossini~ baked with sliced tomato & pesto, coupled with popcorn cauliflower & roasted potatoes $25.95

Valdostano~ pork & veal stuffed with prosciutto & mozzarella coupled with roasted veggies & potatoes in a marsala sauce $23.95

Chilean Seabass Cheeks~ sautéed with clams & mussels in a fresh basil & garlic Roma tomato sauce over orecchiette pasta $25.95

Homemade Pumpkin Gnocchi~ with sautéed shallots, sweet peas and porcini mushrooms in a sweet vermouth tomato cream sauce $18.95

Monkfish Piccata~ with artichoke heart, cappers, lemon butter white wine sauce, string beans & roasted potatoes $24.95

Pappardelle special ~ taped with filet mignon tips sauté with mushrooms, sundried tomatoes & sweat peas sherry, wino demi cream sauce $23.95

DESSERT SPECIALS

Homemade Key Lime Tart $7    Berry Swiss Flan $7