MONDAY’S DINNER SPECIALS

APPETIZERS

Escarole Bean Soup~ $6.50

Butternut Squash Soup~ $6.50

Stuffed Pepper~ with ground beef & rice, topped with melted mozzarella & marinara $8.95

Rice Ball~ ground beef & sweet pea stuffed, served over marinara $7.95

Homemade Sausage Empanadas~ served with marinara  $7.95

PEI Mussels~ prepared in your choice of sauce; marinara or fradiavolo $10.95

Tre Colore Salad~ baby organic arugula, endive & romaine, lemon olive oil, parmesan shavings $9.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Burrata Special~ very soft mozzarella with a creamy center, plated over spring mix decorated with roasted red peppers & balsamic reduction $10.95

Grilled Calamari~ sautéed escarole, garlic & olive oil $10.95

ENTREES

Breaded Shrimp Parmigiana~ Served in marinara sauce over linguini $20.95

Pork Osso Bucco~ braised in a red wine demi with vegetables over pappardelle pasta $20.95

Breaded Shrimp Parmigiana~ topped with marinara & melted mozzarella, plated with roasted potatoes & string beans $21.95

Filet of Cod Rossini~ baked with sliced tomato & pesto, coupled with popcorn cauliflower & roasted potatoes $25.95

Valdostano~ pork & veal stuffed with prosciutto & mozzarella coupled with roasted veggies & potatoes in a marsala sauce $23.95

Chilean Seabass Cheeks~ sautéed with clams & mussels in a fresh basil & garlic Roma tomato sauce over orecchiette pasta $28.95

Butternut Squash Ravioli~ in shallot Sambuca cream sauce $18.95

Monkfish Francaise~ golden battered, lemon butter white wine sauce, string beans & roasted potatoes $24.95

DESSERT SPECIALS

Homemade Key Lime Tart $7       Berry Swiss Flan $7

SATURDAY’S DINNER SPECIALS

APPETIZERS

Curry Carrot & Squash Soup~ $6.50                     Chicken Veggie Soup~ with rice $6.50

Chilean Seabass Ceviche~ endive bed, lemon & olive oil $10.95                      

Stuffed Pepper~ with ground beef & rice, topped with melted mozzarella & marinara $8.95

Rice Ball~ ground beef & sweet pea stuffed, served over marinara $7.95

Grilled Octopus~ spinach sautéed in garlic & olive oil $13.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Vegetable Stuffed Portobello~ topped with provolone, in a fresh plum tomato basil sauce $7.95

PEI Mussels~ prepared in your choice of sauce; marinara or fradiavolo  $10.95

Tre Colore Salad~ baby organic arugula, endive & romaine, lemon olive oil, parmesan shavings $9.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Burrata Special~ very soft mozzarella with a creamy center, plated with grapes $10.95

Grilled Calamari~ sautéed rapini, garlic & olive oil $10.95

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, garlic scampi sauce finish $24.95

Pork Osso Bucco~ braised in a red wine demi with vegetables, spinach & mushroom risotto $22.95

Stuffed Shrimp del Giorno~ with spinach, displayed in a shallot champagne cream sauce with sautéed string beans & roasted potatoes $22.95

Filet of Cod Rossini~ baked with sliced tomato & pesto, coupled with sautéed spinach & roasted potatoes $25.95

Chilean Seabass Medallions~ sautéed cherry tomatoes, mushrooms & spinach in a scampi sauce over pappardelle pasta $24.95

Valdostano~ pork & veal stuffed with prosciutto & mozzarella coupled with roasted veggies & potatoes in a marsala sauce $23.95

Blackened Prime Rib~ Cajun dusted, roasted potatoes, sautéed string beans $25.95

Chilean Seabass Cheeks~  sautéed with clams & mussels in a fresh basil & garlic Roma tomato sauce over orecchiette pasta $28.95

Butternut Squash Ravioli~ in shallot Sambuca cream sauce $18.95

Monkfish Francaise~ golden battered, lemon butter white wine sauce, string beans & roasted potatoes $24.95

DESSERT SPECIAL Homemade Key Lime Tart $7

FRIDAY’S DINNER SPECIALS

APPETIZERS

Chicken Veggie Soup~ with rice $6.50

Chilean Seabass Ceviche~ endive bed, lemon & olive oil $10.95                      

Stuffed Pepper~ with ground beef & rice, topped with melted mozzarella & marinara $8.95

Rice Ball~ ground beef & sweet pea stuffed, served over marinara $7.95

Grilled Octopus~ spinach sautéed in garlic & olive oil $13.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Vegetable Stuffed Portobello~ topped with provolone, in a fresh plum tomato basil sauce $7.95

PEI Mussels~ prepared in your choice of sauce; marinara or fradiavolo  $10.95

Tre Colore Salad~ baby organic arugula, endive & romaine, lemon olive oil, parmesan shavings $9.95

Burrata Special~ very soft mozzarella with a creamy center, plated with grapes & strawberries $10.95

Broccoli Rabe & Sausage Ravioli ~ in garlic olive oil $9.95

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, garlic scampi sauce finish $24.95

Pork Osso Bucco~ braised in a red wine demi with vegetables, served with spinach & mushroom risotto $22.95

Stuffed Shrimp del Giorno~ with spinach, displayed in a shallot champagne cream sauce with sautéed string beans & roasted potatoes $22.95

Filet of Cod Rossini~ baked with sliced tomato & olive oil, coupled with sautéed spinach & roasted potatoes $25.95

Chilean Seabass Medallions~ sautéed cherry tomatoes, mushrooms & spinach in a scampi sauce over pappardelle pasta $24.95

Valdostano~ pork & veal stuffed with prosciutto & mozzarella coupled with roasted veggies & potatoes in a marsala sauce $23.95

Blackened Prime Rib~ Cajun dusted, mashed potatoes, sautéed string beans $25.95

Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams & mussels sautéed in a spicy marinara over linguini pasta $27.95

Butternut Squash Ravioli~ in shallot Sambuca cream sauce $18.95

Rigatoni Affumicato~ tossed with smoked salmon pieces, cherry tomato & sweet peas in garlic olive oil $19.95

Monkfish Francaise~ golden battered, lemon butter white wine sauce, string beans & roasted potatoes $24.95

THURSDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup $6.50

Chilean Sea Bass Ceviche~ served over Endive, Lemon & olive oil$ 10.95                      

Stuffed Pepper~ Ground Beef & rice taped with mozzarella in marinara $8.95

Rice Ball~ Ground Beef & sweet Peas mozzarella taped served with marinara $7.95

PEI Mussels~ sautéed in garlic lemon white wine sauce $10.95

Tre Colore Salad~ Arugula, Endive, Romaine lemon olive oil, Shaved parmesan. $9.95

Burrata Special~ served with sweet grapes & strawberries $10.95

Broccoli Rabe & Sausage Ravioli ~ in garlic olive oil $9.95

ENTREES

Filet of Cod Rossini~ baked with sliced yellow tomato & olive oil, coupled with sautéed spinach & roasted potatoes $25.95

Chilean Seabass Medallions~ Served with sautéed cherry tomatoes, mushrooms, spinach in a scampi sauce over pappardelle pasta $24.95

Valdestano~ Pork and veal stuffed with prosciutto and mozzarella served veggies and potatoes in a marsala sauce $23.95

Prime Rib~ roasted potatoes, sautéed spinach, mushroom demi $25.95

Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, mussels, shrimp & calamari sautéed in a spicy marinara over pappardelle pasta $28.95

Butternut Squash Ravioli~ in shallot Sambuca cream sauce $18.95

Rigatoni Affumicato~ tossed with smoked salmon pieces, cherry tomato & sweet peas in garlic olive oil $19.95

Monkfish Frances~ Lemon Butter Sauce Served with string beans & roasted potatoes $24.95

WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup $6.50                               

Manhattan Clam Chowder~$7.95

PEI Mussels~ sautéed in garlic lemon white wine sauce $10.95

Tre Colore Salad~ Arugula, Endive, Romaine lemon olive oil, Shaved parmesan. $9.95

Burrata Special~ served with sweet grapes & strawberries $10.95

Broccoli Rabe & Sausage Ravioli ~ in garlic olive oil $9.95

ENTREES

Filet of Cod Rossini~ baked with sliced yellow tomato & olive oil, coupled with sautéed spinach & roasted potatoes $25.95

Chilean Seabass Medallions~ Served with sautéed cherry tomatoes, mushrooms, spinach in a scampi sauce over pappardelle pasta $24.95

Valdestano~ Pork and veal stuffed with prosciutto and mozzarella served veggies and potatoes in a marsala sauce $23.95

Breaded Shrimp Parmigiana~ marinara, melted mozzarella, baked over linguini $21.95

Prime Rib~ roasted potatoes, sautéed spinach, mushroom demi $26.95

Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, mussels, shrimp & calamari sautéed in a spicy marinara over pappardelle pasta $28.95

Butternut Squash Ravioli~ in shallot Sambuca cream sauce $18.95

Rigatoni Affumicato~ tossed with smoked salmon pieces, cherry tomato & sweet peas in garlic olive oil $19.95

Monkfish Italiano~ pan roasted with garlic, white wine, plum tomato, basil & roasted potatoes $25.95