FRIDAY DINNER SPECIALS

APPETIZERS

Cheddar Potato Soup ~ $6.50    Chicken Noodle Soup~ $6.95

Manhattan Clam Chowder~ $7.95

Stuffed Bell Pepper ~ with seasoned beef & rice, topped with mozzarella & marinara $8.95

Rice Ball~ stuffed with ground beef & sweet peas, served over marinara $7.95

PEI Mussels~ your choice of preparation; vino Bianco or fra diavolo $11.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Party Pepper~ poblano pepper stuffed with pulled pork, rice, beans & cheddar cheese $7.95

Old Fashioned Stuffed Clams~ Max’s recipe $10.95

Whole Fresh Stuffed Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Prosciutto & Melon~ sliced cantaloupe wrapped in imported prosciutto, drizzled with balsamic reduction $8.95

Insalata Amore~ organic spring mix blend, fresh strawberries, blackberries, apples, red onion, goat cheese, pumpkin seeds, raspberry vinaigrette $9.95

Chilled Seafood Salad~ Chilean seabass & calamari, over a bed of romaine $11.95

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, garlic lemon scampi sauce $24.95

Stuffed Pork Chop~ with prosciutto & manchego cheese, plated in a mushroom sherry demi with roasted potatoes & string beans $20.95

Zuppa di Pesce~ bite size pieces of Chilean seabass, fresh clams, mussels, calamari & shrimp sautéed in a spicy marinara over pappardelle pasta $28.95

Pappardelle Pasta Special ~ tossed with filet mignon tips, sweet peas & sun-dried tomatoes in a sherry demi $24.95

Barramundi Picatta ~ caper lemon white wine sauce served with oven roasted vegetables & potatoes $25.95

Baby Grouper Mare Chairo~ clams, mussels, white wine plum tomato basil sauce, over linguini $25.95

Shrimp Cucina~ sautéed with prosciutto & onions in shallot tomato cream sauce over fettuccini $22.95

Chilean Seabass Medallions ~ garlic lemon white wine sauce with wilted spinach, cherry tomatoes, served over angel hair $24.95

MILE HIGH RED VELVET CAKE one slice is for 2! $7.50