SUNDAY’S DINNER SPECIALS

APPETIZERS

Mushroom Bisque~ $6.50

MINESTRONE SOUP~ $6.50

Little Neck Clams & Chorizo~ sautéed in a garlic white wine sauce $12.95

Kumato Tomato & Fresh Mozzarella~ homemade pesto drizzle $9.95

Baby Organic Arugula Salad~ fresh figs, fresh pears, gorgonzola cheese & red onions, raspberry vinaigrette $10.95

Calamari Salad~ Served over a bed of romaine. $10.95

Bacala Salad~ Salted Cod salad served over a bed of romaine. $12.95

Tripe Napolitano~ Cooked with vegetables & plum tomatoes. $7.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Gorgonzola Stuffed Figs~ prosciutto wrapped, oven warmed, balsamic reduction drizzle $10.95

ENTREES

Bacala Siciliano~ sautéed with potatoes, capers, onions, black olives & garlic with plum tomatoes & basil $26.95

Stuffed Pork Loin~ Stuffed with pear, artichokes & vegetables in a chanterelle mushroom demi, served with roasted vegetables. $19.95

Seafood Combo~ 1 crab cake, 2 coconut shrimp & fried calamari served with baby green salad. $22.95

Nonnas Plate~ Chicken Parmesan, ½ stuffed pepper, 2 stuffed shells baked with tomato sauce & mozzarella cheese. $16.95

Striped Bass Mare Chiaro~ pan roasted in a plum tomato sauce with mussels & clams over linguini pasta special $24.95

Grilled NY Sirloin Steak~ to your liking, smashed potatoes, sautéed spinach $27.95

Monkfish~ pan seared with heirloom tomatoes & fresh arugula in a garlic lemon sauce over fettucine $26.95

Chilean Seabass Medallions~ prepared in a saffron tomato broth with cherry tomatoes & spinach over angel hair pasta $25.95

Zuppa Di Pesce~ fresh scallops, mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

MAKE YOUR CHRISTMAS EVE RESERVATIONS, 1 SEATING AT 7:00 PM

SATURDAY’S DINNER SPECIALS

APPETIZERS

Mushroom Bisque~ $6.50

MINESTRONE SOUP~ $6.50

Little Neck Clams & Chorizo~ sautéed in a garlic white wine sauce $12.95

Kumato Tomato & Fresh Mozzarella~ homemade pesto drizzle $9.95

Baby Organic Arugula Salad~ fresh figs, fresh pears, gorgonzola cheese & red onions, raspberry vinaigrette $10.95

Crab Cake~ spring mix garnish, homemade remoulade  $11.95

Gorgonzola Stuffed Figs~ prosciutto wrapped, oven warmed, balsamic reduction drizzle $10.95

Stuffed Pepper~ with rice & beef, topped with melted mozzarella & marinara $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

ENTREES

Bacala Siciliano~ sautéed with potatoes, capers, onions, black olives & garlic with plum tomatoes & basil $26.95

Striped Bass Mare Chiaro~ pan roasted in a plum tomato sauce with mussels & clams over linguini pasta special  $24.95

Grilled NY Sirloin Steak~ to your liking, smashed potatoes, sautéed spinach $27.95

Monkfish~ pan seared with heirloom tomatoes & fresh arugula in a garlic lemon sauce over fettucine $26.95

Chilean Seabass Medallions~ prepared in a saffron tomato broth with cherry tomatoes & spinach over angel hair pasta $25.95

Bronzini & Shrimp Picatta ~ capers, artichoke hearts & roasted red pepper over spinach in a lemon white wine sauce $26.95

Zuppa Di Pesce~ fresh scallops, mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

FRIDAY’S DINNER SPECIALS

APPETIZERS

Mushroom Bisque~ $6.50         MINESTRONE SOUP~ $6.50        Chicken Noodle Soup~$6.50

Little Neck Clams & Chorizo~ sautéed in a garlic white wine sauce $12.95

Kumato Tomato & Fresh Mozzarella~ homemade pesto drizzle $9.95

Baby Organic Arugula Salad~ fresh figs, fresh pears, gorgonzola cheese & red onions, raspberry vinaigrette $10.95

Grilled Octopus~ over broccoli rabe sautéed in garlic &olive oil $12.95

Crab Cake~ spring mix garnish, homemade remoulade  $11.95

Gorgonzola Stuffed Figs~ prosciutto wrapped, oven warmed, balsamic reduction drizzle $10.95

Stuffed Pepper~ with rice & beef, topped with melted mozzarella & marinara $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

ENTREES

Lump Crab Cakes~ mushroom & spinach risotto, finished with scampi sauce $24.95

Bacala Siciliano~ sautéed with potatoes, capers, onions, black olives & garlic with plum tomatoes & basil $26.95

Veal & Pork Stuffed Valdostano~ stuffed with prosciutto & fresh mozzarella, mushrooms marsala demi, roasted potatoes & vegetables $23.50

Grilled NY Sirloin Steak~ to your liking, smashed potatoes, sautéed spinach $27.95

Stuffed Shrimp~ with crabmeat, garlic scampi sauce, spinach mushroom risotto $24.95

Braised Beef Short Rib~ displayed in a red wine tomato demi with mashed potatoes $22.95

Monkfish~ pan seared with heirloom tomatoes & fresh arugula in a garlic lemon sauce over fettucine $26.95

Chilean Seabass Medallions~ prepared in a saffron tomato broth with cherry tomatoes & spinach over angel hair pasta $25.95

Bronzini Picatta ~ capers, artichoke hearts & roasted red pepper over spinach in a lemon white wine sauce $26.95

Zuppa Di Pesce~ fresh scallops, mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

DESSERT SPECIALS~ WARM APPLE CRUMB PIE ALA MODE $7              

MAKE YOUR CHRISTMAS EVE RESERVATIONS, 1 SEATING AT 7:

THURSDAY’S DINNER SPECIALS

APPETIZERS

 Mushroom Bisque~ $6.50         Chicken Noodle Soup~$6.50

Sauteed Clams~ Sautéed with onions, chorizo in a garlic white wine sauce $11.95

Kumato Tomatoes~ Served with fresh mozzarella & pesto $9.95

Baby Organic Arugula Salad~ fresh figs, pears, gorgonzola cheese, red onion with raspberry vinaigrette $10.95

Grilled Octopus~ over broccoli rabe sautéed in garlic &olive oil $12.95

Pumpkin Ravioli~ delicate sage sambuca cream sauce $10.95

Seafood Salad~ crab meat & calamari, shrimp, served chilled over a bed of romaine $11.95

ENTREES

Pappardelle Pasta Special~ tossed with filet mignon tips, sweet peas, mushrooms & sun

dried tomatoes in a tomato demi cream sauce $24.95

Stuffed Shrimp~ Stuffed with crab meat in garlic scampi sauce served with spinach mushroom risotto $22.95

Braised Beef Short Ribs~ served in red wine tomato demi with mashed potatoes $22.95

Monkfish~ pan seared with heirloom tomato, cannellini beans, fresh arugula and garlic lemon sauce over fettucine $25.95

Chilean Seabass Medallions~ over quinoa with cherry tomatoes and spinach with a saffron tomato broth $25.95

Bronzini Picatta ~ with caper artichoke hearts, roasted red pepper over spinach in a lemon white wine sauce $26.95

Zuppa Di Pesce~ fresh scallops, mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

DESSERT SPECIALS~ WARM APPLE CRUMB PIE ALA MODE $7               Oreo Cheesecake~ $7

CHECK OUT OUR ADD IN THE HUNTERDON REVIEW

TAKING HOLIDAY CATERING & CHRISTMAS EVE RESERVATIONS, 1 SEATING AT 7:30 PM

WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Potato Leek Soup ~ $6.50         Chicken Noodle Soup~$6.50

Rice Ball~ stuffed with ground beef & sweet peas, served with marinara $6.95

Mussel Sauté ~ vino Bianco or Fra diavolo $11.95

Baby Organic Arugula Salad~ fresh figs, gorgonzola cheese, kumato tomato red onion with the house balsamic vinaigrette $10.95

Grilled Octopus~ over broccoli rabe sautéed in garlic &olive oil $12.95

Pumpkin Ravioli~ delicate sage sambuca cream sauce $10.95

Seafood Salad~ crab meat & calamari, shrimp, served chilled over a bed of romaine $11.95

ENTREES

Pappardelle Pasta Special~ tossed with filet mignon tips, sweet peas, mushrooms & sun

dried tomatoes in a tomato demi cream sauce $24.95

Pork Osso Bucco~ braised shank, vegetable chianti wine demi & mashed potatoes $23.95

Veal & Pork Stuffed Valdostano~ with fresh mozzarella & prosciutto, displayed in a mushroom marsala demi with oven roasted vegetables & potatoes $23.50

Monkfish~ pan seared with heirloom tomato, cannellini beans, fresh arugula and garlic lemon sauce over fettucine $25.95

Chilean Seabass Medallions~ over quinoa with cherry tomatoes and spinach with a saffron tomato broth $25.95

Bronzini Picatta ~ with caper artichoke hearts, roasted red pepper over spinach in a lemon white wine sauce $26.95

Zuppa Di Pesce~ fresh scallops, mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

DESSERT SPECIALS~ WARM APPLE CRUMB PIE ALA MODE $7               Oreo Cheesecake~ $7

CHECK OUT OUR ADD IN THE HUNTERDON REVIEW

TAKING HOLIDAY CATERING & CHRISTMAS EVE RESERVATIONS, 1 SEATING AT 7:30 PM