FRIDAY’S DINNER SPECIALS

APPETIZERS  

Veggie Pastini Soup~ $6.50         Cream of Mushroom Soup~$6.50

Stuffed Pepper~ with rice & beef, topped with marinara & mozzarella $8.50

Rice Ball~ stuffed with ground beef & sweet peas, served with marinara $7.95

Mussel Sauté ~ vino Bianco or Fra diavolo$11.95

Smoked Salmon~ over a little arugula tossed in olive oil, decorated with red onions & caper berries $10.95

Grilled Octopus~ over broccoli rabe sautéed in garlic &olive oil $12.95

Pumpkin Ravioli~ delicate sage sambuca cream sauce $10.95

Thai Calamari~ crispy fried calamari tossed in Thai sauce  $11.95

ENTREES

Pappardelle Pasta Special~ tossed with filet mignon tips, sweet peas, shitake mushrooms & sun

dried tomatoes in a tomato demi cream sauce $24.95

Blackened Ribeye Steak ~ served with broccoli rabe & mashed potatoes topped with sautéed mushrooms $27.95

Pan Seared Dry Sea Scallops ~ plated with mushroom & spinach risotto, scampi sauce finish $28.95

Pork Osso Bucco~ braised shank, vegetable chianti wine demi & mashed potatoes $22.95

Striped Bass Picatta~ lemon caper white wine sauce with artichoke hearts & roasted red peppers, displayed over sautéed spinach $25.95

Pumpkin Gnocchi~ shallot, sage Sambuca cream sauce $18.95

Chilean Seabass Medallions~ sautéed with fresh garlic, onions & cherry tomatoes in a light pesto sauce over capellini pasta $24.95

Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

CHECK OUT OUR ADD IN THE HUNTERDON REVIEW

TAKING HOLIDAY CATERING & CHRISTMAS EVE RESERVATIONS, 1 SEATING AT 7:30 PM