SUNDAY’S DINNER SPECIALS

APPETIZERS

Cream of Mushroom Soup~ $6.50                  

Baby Organic Arugula & Belgium Endive Salad~ decorated with fresh mangoes, pears, sugar toasted walnuts, red onions, raspberry vinaigrette & gorgonzola crumbles $10.95

Stuffed Eggplant Ball~ stuffed with roasted vegetables, topped with marinara & melted mozzarella, baked $7.95

Oysters on the ½ Shell~ cocktail sauce $9.95

Vegetable Caponata~ slow roasted vegetables, served room temperature with our crostini $6.95

ENTREES

Bronzini Picatta~ lemon caper white wine sauce, garnished with 2 shrimp, plated with sautéed spinach $25.95

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $24.95

Braised Beef Ravioli~ sautéed mushrooms, sherry demi glace $18.95

Pork Osso Bucco~ braised in a vegetable red wine demi over mushroom & spinach risotto $22.95

Monkfish Italiano~ pan roasted with garlic, wine, san Marzano tomatoes, basil & potatoes $24.95

Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, mussels, clams, calamari & shrimp sautéed in our spicy marinara over linguini pasta $28.95

Pork Chop Murphy~ sautéed with sweet & hot peppers, mushrooms, sweet Italian sausage, potatoes & garlic in a wine demi $21.95

Cod Mare Chiaro~ seared in a light tomato sauce with mussels & clams over linguini pasta $23.95

Duck Breast~ sautéed mushrooms, string beans, port wine demi-glace $23.95

SATURDAY’S DINNER SPECIALS

APPETIZERS

Cream of Mushroom Soup~ $6.50                  

Baby Organic Arugula & Belgium Endive Salad~ decorated with fresh mangoes, pears, sugar toasted walnuts, red onions, raspberry vinaigrette & gorgonzola crumbles $10.95

Ricotta Stuffed Zucchini Flowers~ battered, served in a francaise sauce $10.95

Stuffed Eggplant Ball~ stuffed with roasted vegetables, topped with marinara & melted mozzarella, baked $7.95

Oysters on the ½ Shell~ cocktail sauce $9.95

Vegetable Caponata~ slow roasted vegetables, served room temperature with our crostini $6.95

Artichoke Hearts Francaise~ golden battered, seared in a lemon butter white wine sauce $7.95

Crab Cake~ spring mix garnish, homemade remoulade $10.95

ENTREES

Bronzini Picatta~ lemon caper white wine sauce, garnished with 2 shrimp, plated with sautéed spinach $25.95

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $24.95

Braised Beef Ravioli~ sautéed mushrooms, sherry demi glace $18.95

Filet Mignon~ seared to your liking, asparagus spears, chef’s potatoes, shallot mushroom port wine demi $28.95

Pork Osso Bucco~ braised in a vegetable red wine demi over mushroom & spinach risotto $22.95

Monkfish Italiano~ pan roasted with garlic, wine, san Marzano tomatoes, basil & potatoes $24.95

Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, mussels, clams, calamari & shrimp sautéed in our spicy marinara over linguini pasta $28.95

Pork Chop Murphy~ sautéed with sweet & hot peppers, mushrooms, sweet Italian sausage, potatoes & garlic in a wine demi $21.95

Beline Baby Cod Mare Chiaro~ seared in a light tomato sauce with mussels & clams over linguini pasta $22.95

Duck Breast~ sautéed mushrooms, string beans, port wine demi-glace $23.95

FRIDAY’S DINNER SPECIALS

APPETIZERS

Cream of Mushroom Soup~ $6.50                  

Baby Spinach Salad~ decorated with fresh figs, pears, red onions, raspberry vinaigrette & gorgonzola crumbles $10.95

Rice Ball~ stuffed with sweet peas & ground beef, served over marinara $7.95

Stuffed Eggplant Ball~ stuffed with roasted vegetables, topped with marinara & melted mozzarella, baked $7.95

Oysters on the ½ Shell~ cocktail sauce $9.95

Vegetable Caponata~ slow roasted vegetables, served room temperature with our crostini $6.95

Mussels Fra Diavolo~ sautéed in our spicy marinara $10.95

Crab Cake~ spring mix garnish, homemade remoulade $10.95

ENTREES

Bronzini Picatta~ lemon caper white wine sauce, plated with sautéed spinach $25.95

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $24.95

Braised Beef Ravioli~ sautéed mushrooms, sherry demi glace $18.95

Filet Mignon~ seared to your liking, asparagus spears, chef’s potatoes, shallot mushroom port wine demi $28.95

Pork Osso Bucco~ braised in a vegetable red wine demi over mushroom & spinach risotto $22.95

Monkfish Italiano~ pan roasted with garlic, wine, san Marzano tomatoes, basil & potatoes $24.95

Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, mussels, clams, calamari & shrimp sautéed in our spicy marinara over linguini pasta $28.95

Lump Crab Cakes~ mushroom & spinach risotto, scampi sauce finish $24.95

Beline Baby Cod Mare Chiaro~ seared in a light tomato sauce with mussels & clams over linguini pasta $23.95

Duck Breast~ sautéed mushrooms, string beans, port wine demi-glace $23.95

THURSDAY’S DINNER SPECIALS

APPETIZERS

Chicken Noodle Soup~ $6.50               

Chicken Escarole Soup~ $6.50

Baby Organic Arugula Salad~ decorated with fresh figs, pears, red onions, raspberry vinaigrette & gorgonzola crumbles $10.95

Mussels Fra Diavolo~ sautéed in our spicy marinara $10.95

Clams Oregonatta~ on the half shell, sautéed in garlic & wine, topped with our homemade seasoned bread crumbs $11.95

The Greek Special~ romaine lettuce topped with red onions, cucumbers, tomatoes, olives, grape leaves, fresh Greek imported sardines, olive oil & vinegar $10.95

ENTREES

Bronzini Picatta~ lemon caper white wine sauce, plated with sautéed spinach $25.95

Fettuccini Salmone~ sautéed with smoked salmon & sweet peas in a parmigiana cream sauce $18.95

Chilean Seabass Medallions Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil over linguini pasta $23.95

Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, mussels, clams, calamari & shrimp sautéed in our spicy marinara over linguini pasta $28.95

Rigatoni Pasta Special~ filet mignon tips sautéed with cherry tomatoes, mushrooms & gorgonzola in a sherry cream sauce $22.95

Beline Baby Cod Mare Chiaro~ seared in a light tomato sauce with mussels & clams over linguini pasta $23.95

Filet Mignon~ seared to your liking, roasted brussels sprouts, grilled potatoes, horseradish demi $28.95

Duck Breast~ sautéed mushrooms, string beans, port wine demi-glace $23.95

MONDAY’S DINNER SPECIALS

APPETIZERS

Carrot Ginger Soup~ $6.50                            Chicken Escarole Soup~ $6.50

Organic Baby Arugula Salad~ fresh figs, red onion, raspberry vinaigrette, gorgonzola crumbles $10.95

Mussels Fra Diavolo~ sautéed in our spicy marinara $10.95

Vegetarian Stuffed Mushrooms~ mixed roasted veggies & mozzarella, over marinara $8.95

Carlo’s Homemade Empanadas~ stuffed with hot sausage, mixed peppers, olives & cheddar cheese, served with pico de gallo $7.95

Hot Antipasto~ ½ chicken & rice stuffed pepper, 1 mozzarella en carroza & 2 vegetarian stuffed mushrooms $9.95

Rice & Beef Stuffed  Pepper~ topped with mozzarella & marinara $8.95

Mozzarella en Carroza~ fried mozzarella in battered bread, served over marinara $7.95

Greek Imported Sardines~ spring mix garnish $8.95

Falafel (4)~ fried vegetarian fritters, served with tzatziki $8.95

ENTREES

Fettuccini Salmone~ sautéed with smoked salmon & sweet peas in a parmigiana cream sauce $18.95

Chilean Sea Bass Medallions Oregonatta~ topped with our homemade bread crumbs, baked with lemon & olive oil over linguini $24.95

Zuppa De Pesce Fra Diavolo~ bite size pieces of Chilean seabass, clams, mussels, calamari & shrimp sautéed in a spicy marinara over linguini pasta $28.95

Filet Mignon Tips Giambotta~sauteed with sweet peppers, mushrooms, onions, potatoes & sweet Italian sausage in garlic white demi $22.95

Nonna’s Plate~ a trio of 1 chicken cutlet, ½ chicken & rice stuffed pepper & 1 eggplant rollatini; all baked parmigiana style $17.95

Flounder Francaise~ golden battered, lemon butter white wine sauce, roasted vegetables, potatoes $24.95

Beline Baby Cod Mare Chiaro~ pan seared in a light plum tomato basil sauce with mussels & clams over linguini pasta $23.95

Swordfish Piccata~ lemon caper white wine sauce, vegetable medley, roasted potatoes $25.95

Pan Seared Breast of Duck~ port wine Demi-Glace, sautéed mushrooms & string beans $23.95

Spinach Lasagna~ stuffed with ricotta & mozzarella, baked over marinara $16.95