SUNDAY’S DINNER SPECIALS

APPETIZERS

Chicken Farfalle Soup~$6.50

Arugula Special~ Arugula, Mixed Fruits, red onion, raspberry vinaigrette topped with fresh goat cheese $9.95

Stuffed Holland Pepper~ Ground Beef & rice, served with marinara. $7.95

Artichoke Oregonatta~ Stuffed with our homemade bread crumbs, lemon white wine sauce. $8.95

Stuffed Clams~ Stuffed with chorizo & peppers in a garlic white wine sauce $10.95

Mussels Specials~ Sautéed with onions & chorizo in a garlic white wine sauce $11.95

Crab Meat Stuffed Mushrooms~ Served in scampi sauce $9.95

ENTREES

Orange Roughy Marachiao~ Sautéed with clams, mussels in a plum tomato basil sauce. Served with roasted vegetables & potatoes $25.95

Flounder Vino Blanco~ Baked, in a white wine butter sauce. Served with sautéed spinach & potatoes$25.95

Short Rib Ravioli~ Served in a cremini mushroom sherry wine sauce $18.95

Red Snapper Livornese~ pan roasted with onions, capers, black olives & plum tomatoes, paired with sautéed spinach $24.95

Bronzini Piccata~ lemon white wine sauce with capers, plated with string beans & roasted potatoes  $24.95

Soft Shell Crab Franchaise~ Lemon white wine sauce, served with string beans & roasted potatoes $23.95

Pork Osso bucco~ served with spinach mushrooms risotto pan sauce $22.95

Chilean Sea Bass Medallions Oregonatta~ Garlic lemon white wine sauce, served over linguini $24.95

Smoked Pork Chop Murphy~ Sweet & Hot peppers, mushrooms & potatoes in a garlic wine Demi. $18.95

Zuppa De Pesce Fra Diavlo~ Clams, mussels, calamari, shrimp, Chilean sea bass pieces served over pappardelle.  $28.95

Tiramisu! A great ending  $7

SATURDAY’S DINNER SPECIALS

APPETIZERS

Chicken Farfalle Soup~$6.50

Escarole & White Bean Soup~$6.50

Arugula Special~ Arugula, Mixed Fruits, red onion, raspberry vinaigrette topped with fresh goat cheese $9.95

Stuffed Holland Pepper~ Ground Beef & rice, served with marinara. $7.95

Artichoke Oregonatta~ Stuffed with our homemade bread crumbs, lemon white wine sauce. $8.95

Stuffed Clams~ Stuffed with chorizo & peppers in a garlic white wine sauce $10.95

Crab Cake~ Served with a side of remoulade $10.95

Mussels Specials~ Sautéed with onions & chorizo in a garlic white wine sauce $11.95

Crab Meat Stuffed Mushrooms~ Served in scampi sauce $9.95

ENTREES

Orange Roughy Marachiao~ Sautéed with clams, mussels in a plum tomato basil sauce. Served with roasted vegetables & potatoes $25.95

Flounder Vino Blanco~ Baked, in a white wine butter sauce. Served with sautéed spinach & potatoes$25.95

Short Rib Ravioli~ Served in a cremini mushroom sherry wine sauce $18.95

Red Snapper Livornese~ pan roasted with onions, capers, black olives & plum tomatoes, paired with sautéed spinach $24.95

Bronzini Piccata~ lemon white wine sauce with capers, plated with string beans & roasted potatoes  $24.95

Soft Shell Crab Franchaise~ Lemon white wine sauce, served with string beans & roasted potatoes $23.95

Crab Cake~ Served with Spinach & Mushroom Risotto with Scampi Sauce. $24.95

Chilean Sea Bass Medallions Oregonatta~ Garlic lemon white wine sauce, served over linguini $24.95

Smoked Pork Chop Murphy~ Sweet & Hot peppers, mushrooms & potatoes in a garlic wine Demi. $18.95

Zuppa De Pesce Fra Diavlo~ Clams, mussels, calamari, shrimp, Chilean sea bass pieces served over pappardelle.  $28.95

Tiramisu! A great ending  $7

FRIDAY’S DINNER SPECIALS

APPETIZERS

Tomato Minestrone~ $6.50            

Vegetarian Lentil Soup~ $6.50

Escarole & White Bean Soup~$6.50

Arugula Special~ Arugula, Mixed Fruits, red onion, raspberry vinaigrette topped with fresh goat cheese $9.95

Stuffed Clams~ Stuffed with chorizo & peppers in a garlic white wine sauce $10.95

Crab Cake~ Served with a side of remoulade $10.95

Mussels Specials~ Sautéed with onions & chorizo in a garlic white wine sauce $11.95

Roasted Shrimp~ served with corn and black bean salsa $11.95

Crab Meat Stuffed Mushrooms~ Served in scampi sauce $9.95

ENTREES

Orange Roughy Marachiao~ Sautéed with clams, mussels in a plum tomato basil sauce. Served with roasted vegetables & potatoes $25.95

Flounder Vino Blanco~ Baked, in a white wine butter sauce. Served with sautéed spinach & potatoes$25.95

Short Rib Ravioli~ Served in a cremini mushroom sherry wine sauce $18.95

Red Snapper Livornese~ pan roasted with onions, capers, black olives & plum tomatoes, paired with sautéed spinach $24.95

Bronzini Piccata~ lemon white wine sauce with capers, plated with string beans & roasted potatoes  $24.95

Soft Shell Crab Franchaise~ Lemon white wine sauce, served with string beans & roasted potatoes $23.95

Chilean Sea Bass Medallions Oregonatta~ Garlic lemon white wine sauce, served over linguini $24.95

Frito Mix~ Flounder, shrimp & Calamari all fried, served with marinara sauce and baby greens salad $24.95

Zuppa De Pesce Fra Diavlo~ Clams, mussels, calamari, shrimp, Chilean sea bass pieces served over pappardelle.  $28.95

Tiramisu! A great ending  $7

HAPPY MOTHER’S DAY 2017

APPETIZERS

Tomato Minestrone~ $6.50             Vegetarian Lentil Soup~ $6.50

Baked Asparagus Spears~ topped with prosciutto & mozzarella $9.95

Arugula Amore~ baby organic arugula, red onions, strawberries, honey dew melon, raspberry vinaigrette, topped with fresh goat cheese $9.95

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Mussels Marinara~ sautéed in our marinara sauce  $10.95

Stuffed Pepper~  with roasted vegetables & mozzarella, baked over marinara  $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil  $8.95

ENTREES

Chilean Seabass Medallions Oregonatta~ topped with panko bread crumbs, baked with lemon & olive oil over linguini pasta $25.95

Stuffed Pork Tenderloin~ with broccolini, raisins, tomato & parmesan, plated in a shallot port wine demi, paired with roasted potatoes $18.95

Chicken Sorrentino~ topped with prosciutto, eggplant & mozzarella, displayed in a shallot marsala wine demi with roasted vegetables & potatoes $19.95

Beef Bracciole~ thinly sliced beef stuffed & rolled with ground beef, raisins & pine nuts, braised in marinara over rigatoni pasta $21.95

Pork Osso Bucco~ braised in a vegetable red wine demi, over mushroom & spinach risotto $22.95

Red Snapper Livornese~ pan roasted with onions, capers, black olives & plum tomatoes, paired with sautéed spinach $26.95

Bronzed Pacific Bass~ finished with a nice mango salsa, sautéed string beans $25.95

Short Rib Ravioli~ madeira wine sauce with oyster mushrooms, shallots & roasted tomatoes $19.95

Surf & Turf~ 6oz lobster tail & grilled filet mignon, coupled with sautéed spinach & roasted potatoes $31.95

Veal Oscar~ topped with asparagus & crabmeat, shallot wine demi, hollandaise sauce, chef’s potato & vegetables $23.95

Bronzini Piccata~ lemon white wine sauce with capers, plated with sautéed spinach   $25.95

Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, fresh mussels & clams, shrimp & calamari prepared in a spicy marinara over linguini pasta $28.95

Side Sautéed Broccolini~  in garlic & olive oil $8.95                 Tiramisu! To finish your dinner $7

SATURDAY’S DINNER SPECIALS

APPETIZERS

Tomato Minestrone~ $6.50             Vegetarian Lentil Soup~ $6.50

Baked Asparagus Spears~ topped with ricotta salata cheese $8.95

Arugula Amore~ baby organic arugula, red onions, strawberries, cantaloupe, raspberry vinaigrette. topped with goat cheese $9.95

Beautiful Chilled Calamari Salad~ romaine bed $10.95

Mussels Marinara~ sautéed in our marinara sauce  $10.95

Stuffed Pepper~  with roasted vegetables & mozzarella, baked over marinara  $8.95

Whole Fresh Artichoke Oregonatta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil  $8.95

ENTREES

Chilean Seabass Medallions Oregonatta~ topped with panko bread crumbs, baked with lemon & olive oil over linguini pasta $24.95

Stuffed Pork Tenderloin~ with broccolini, raisins, tomato & parmesan, plated in a shallot port wine demi, paired with roasted potatoes $17.95

Chicken Cordon Bleu~ stuffed with ham & provolone, served in a shallot marsala wine demi with chef’s vegetables & potatoes $17.95

Beef Bracciole~ thinly sliced beef stuffed & rolled with ground beef, raisins & pine nuts, braised in marinara over rigatoni pasta $21.95

Pork Osso Bucco~ braised in a vegetable red wine demi, over mushroom & spinach risotto $22.95

Red Snapper Livernese~ pan roasted with onions, capers, black olives & plum tomatoes, paired with sautéed spinach $26.95

Pacific Bass~ prepared with mushrooms, cherry tomatoes, garlic & white wine, coupled with Spanish rice $25.95

Bronzini Piccata~ lemon white wine sauce with capers, plated with sautéed spinach   $25.95

Soft Shell Crab Francaise~ golden battered, seared in a lemon butter white wine sauce, served with vegetable & roasted potatoes $23.95

Zuppa de Pesce Fra Diavolo~ bite size pieces of Chilean seabass, fresh mussels & clams, shrimp & calamari prepared in a spicy marinara over linguini pasta $28.95

Grilled Rack of Lamb~ served with sautéed vegetables & roasted potatoes, finished with a flavorful lamb demi $29.95

Side Sautéed Broccolini~  in garlic & olive oil $8.95

Tiramisu! To finish your dinner $7