SUNDAY’S DINNER SPECIALS

APPETIZERS            

Escarole & Bean Soup ~ $6.50               

Chicken Noodle Soup~ $6.50

Mussel Sauté ~ vino Bianco or Fra diavolo$11.95

Baby Organic Arugula Salad~ roasted Portobello mushroom, cherry tomatoes, white balsamic & olive oil, shaved parmigiana on top $10.95

Vegetarian Stuffed Mushrooms~ Served with our vegetarian Sunday sauce $8.95

Kumato Tomato Salad~ with fresh mozzarella & pesto $9.95

Stuffed Pepper~ with rice & beef, topped with mozzarella & marinara $8.95

Lobster Ravioli ~ Saffron cream sauce $11.95

ENTREES

Artic Ice Fish Oregonatta~ topped with our homemade seasoned bread crumbs, baked with lemon & olive oil, plated over sautéed spinach $25.95

Hawaiian Butter Fish Bronze~ Served in a white wine sauce with vegetables & potatoes. $24.95

Stuffed Pork Loin~ Stuffed with spinach & roasted peppers in roasted mushroom chianti wine demi. Served with roasted potatoes. $18.95

Wahoo Mare Chiaro~ pan seared in a light marinara with mussels & clams over Italian risotto $25.95

Fettuccini Special~ tossed with lump crab meat sautéed in garlic & diced cherry tomatoes, topped with our homemade toasted Italian breadcrumbs $23.95

Zuppa Di Pesce~ fresh mussels, shrimp, clams, calamari & Chilean seabass pieces sautéed in a spicy plum tomato sauce over pappardelle pasta $28.95

Codd Francaise~ golden battered, seared in a lemon butter white wine sauce, coupled with sautéed spinach & roasted poatoes$25.95

Pappardelle Special~ Filet Mignon tips with sun dried tomatoes, sweet peas, mushrooms in a sweet sherry tomato demi $23.95

DESSERT SPECIAL~ WARM APPLE CRUMB PIE ALA MODE $7

Tres Leches~ vanilla cake soaked in Malibu rum spiked 3 milks