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Thursday Specials

THURSDAY’S DINNER SPECIALS
APPETIZERS

Split Pea & Ham soup~ $6.95 Chicken Noodle~ $6.95 Asparagus & Leek Soup~ $6.95
Spring Salad~ baby organic arugula salad topped with strawberries, mandarin oranges, grapes, honey dew & ricotta salada, raspberry vinaigrette $10.95
Mussels Fra Diablo~ in a spicy marinara sauce $11.95
Summer Salad~ chickpeas, cucumbers, radish, tomatoes tossed in olive oil $10.95
Artichoke Oregonatta~ stuffed with Italian breadcrumbs, lemon white wine sauce. $8.95
Clams Oregonatta~ Baked, served in a lemon white wine sauce. $12.95
Fresh Oysters~ Served on a half shell with homemade cocktail sauce & mignonette. $2.50 each

ENTREES

Bronzini Filet~ chopped shrimp, grape tomato, scallion, lemon white wine over sautéed spinach $25.95

Flounder Francese~ in a lemon white wine sauce served with spinach and mushroom risotto $26.95

Monkfish Livornese~ Served in plum tomato sauce, olives, onions and capers over linguini $23.95

Braised Lamb Shank~ in a vegetable wine demi over spinach and mushroom risotto $21.95

Pappardelle Special~ sautéed filet mignon with sun dried tomatoes, mushrooms, and peas in a demi glaze $24.95

Chilean Sea Bass Special~ with spinach, cherry tomatoes in a garlic white wine lemon sauce served over capellini $24.95

Dry Sea Scallops Scampi~ Garlic lemon white wine sauce, served with spinach mushroom risotto. $27.95

T Bone Pork Chop~ Pan seared with onions, sweet peppers & potatoes. $20.95

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SATURDAY 4-13-19

SATURDAY’S DINNER SPECIALS

APPETIZERS  

Chicken Noodle Soup~ $6.95             Cream of asparagus Soup~ $6.95

Mussels Fra Diavolo~ sautéed in a spicy marinara sauce $11.95

Whole Artichoke Oreganotta~ stuffed with our homemade seasoned bread crumbs, baked with lemon & olive oil $8.95

Watercress spring Salad~ watercress, fresh strawberries, grapes, red onions tossed in a lemon honey vinaigrette. Topped with crumbled gorgonzola. $10.95

Crab Cake~ served with our house made remoulade $11.95

Oysters on a ½ Shell~ served with house made mignonette and cocktail sauce $2.25 a piece

 

ENTREES

 

Chilean Seabass Medallions~ seared with cherry tomatoes, spinach leaves, fresh garlic, lemon & white wine over capellini pasta $24.95

 

Grilled Pork Chop Murphy~ with sautéed sausage, hot and sweet peppers, mushrooms, onions, potatoes in a garlic white wine demi $21.95

 

Pork Osso Bucco~ braised shank in a vegetable demi with spinach and mushroom risotto $21.95

 

Pan Seared Halibut~ in a light garlic & mild lemon wine sauce, over roasted tricolor tear drop tomatoes $27.95

 

Blackened Dry Scallops~ dusted in a light Cajun spice, shallot white wine sauce served with spinach and mushroom risotto $27.95

 

Red Snapper Piccata~ capers, artichoke hearts, roasted red peppers in a lemon white wine sauce served with vegetables and roasted potatoes $27.95

 

Pan Seared Mahi Mahi~ served with a mango salsa and spinach and mushroom risotto $26.95

 

Grilled Ribeye Steak~ topped with gorgonzola dolce & sautéed mushrooms in a port wine demi served with roasted potatoes $26.95

 

Chopino~ sautéed shrimp, clams, mussels, calamari, Chilean seabass in a garlic white wine san Marzano tomato basil sauce over linguini $28.95

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MONDAY’S DINNER SPECIALS=-2/25/19

MONDAY’S DINNER SPECIALS

APPETIZERS  

Escarole & Bean Soup~ $6.95                Chicken Noodle Soup~ $6.95

Berry Love Salad~ baby organic arugula, fresh figs, strawberries, blackberries, cantaloupe, pineapple, red onion, raspberry vinaigrette, shaved ricotta salata $9.95

Avocado Caprese~ mini fresh mozzarella balls, sun dried tomatoes & fresh avocado, displayed in an avocado bowl $11.95

Crab Cake~ spring mix garnish, homemade remoulade $11.95

Mussel Fra Diavolo~ sautéed in a spicy marinara sauce $11.95

Stuffed Figs~ stuffed with gorgonzola, wrapped in prosciutto, balsamic $10.95

Oysters on a ½ shell~ Served with cocktail sauce & onion mignonette $12.95

 

ENTREES

 

Pan Seared Red Snapper~ lemon white wine sauce, mushroom & spinach risotto $25.95

 

Blackened Mahi Mahi~ light Cajun dusted, seared in white wine, spinach & mushroom risotto $25.95

 

Pappardelle Manzo~ filet mignon tips sautéed with mushrooms, sun dried tomatoes & sweet peas in a shallot sherry demi $25.95

 

Stuffed Cheese Rigatoni~ tossed with roasted cherry tomatoes, pesto sauce $17.95

 

Chilean Seabass Medallions~ sautéed with cherry tomatoes & spinach, in a garlic white wine sauce served over capellini $25.95

 

Shrimp & Scallops Fra Diavolo~ displayed in a spicy marinara over linguini pasta $27.95

 

Pork Chop Murphy~ sautéed hot & sweet peppers, mushrooms sausage, potatoes in a garlic white wine demi $21.95

 

Chicken Rossini~ Layered with Pate, fresh mozzarella & slice tomato in a garlic tomato demi sauce served with vegetables and potatoes $19.95

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SATURDAY`S DINNER SPECIALS=-6/9/18

SATURDAY`S DINNER SPECIALS

APPETIZERS       

Mushroom Bisque Soup~ $6.95

Mussels Fra Diablo~ Spicy marinara sauce $11.95

Burrata Special~ roasted red peppers, olive medley $12.95 

Ice Berg Wedge~ tomatoes, corn bread croutons, frizzled onions, bacon, crumbled blue cheese, blue cheese dressing $9.95

Summer Salad ~ fresh cucumbers, tomatoes, red onion, feta cheese, vinaigrette $8.95

Rice Ball~ stuffed with beef & sweet peas served over marinara sauce $7.95

Baby Organic Arugula~ fresh pears, blackberries, strawberries, Gorgonzola Dolce, raspberry vinaigrette $10.95   

 

ENTREES

Grilled Swordfish ~ sautéed spinach, topped with a fresh mango salsa $26.95

 

Zuppa de Pesce ~ tossed with sautéed sea scallops, mussels, clams, calamari & bite size pieces of flounder in a spicy marinara over pappardelle pasta $28.95

 

Bronzini Filet Piccata~ lemon caper white wine sauce, coupled with roasted vegetables & potatoes $26.95

 

Flounder Francaise~ golden battered, seared in a lemon butter white wine sauce, paired with roasted vegetables and potatoes $26.95

 

Sea Scallops Scampi~ pan seared in a garlic lemon white wine sauce, over spinach & mushroom risotto $28.95

 

N.Y. Sirloin Steak Gorgonzola~ pan seared to your liking, finished in a mushroom sherry wine sauce topped with gorgonzola cheese, coupled with string beans & roasted potatoes $27.95

 

Chilean Seabass Medallions ~ sautéed with fresh lemon, garlic, spinach, pan roasted cherry tomatoes & white wine over capellini $24.95

 

Pork Osso Bucco~ braised shank, slow simmered in a red wine vegetable demi served over spinach risotto $22.95

 

Pappardelle Special~ tossed with filet mignon tips prepared with mushrooms, sundried tomatoes & sweet peas in a sherry demi $25.95

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TUESDAY SP

 

TUESDAY’S DINNER SPECIALS

 

APPETIZER

 

Chicken Noodle Soup~ $6.50

Arugula Super Green Blend~ red onions, fresh figs, grilled peaches, raspberry vinaigrette, gorgonzola crumbles $10.95

PEI Mussels Fra Diavolo~ sautéed in a spicy marinara $11.95

Old Fashioned Stuffed Clams~ garlic lemon sauce $10.95

Fresh Octopus~ sautéed in garlic oil, over sautéed escarole $11.95

Homemade Empanadas~ stuffed with mozzarella & roasted tomatoes, served with marinara $7.95

 

ENTREES

 

 

Stuffed Calamari~ seafood, capers, black olives & bread crumb stuffing, braised in a flavorful garlic, plum tomato basil sauce over linguini $19.95

 

Oven Roasted Veal Chop~ paired with king mushrooms & roasted potatoes $28.95

 

Bronzini Picatta~ caper lemon white wine sauce, sautéed spinach & Italian polenta $25.95

 

Chopino~ shrimp, fresh clams, mussels, calamari & Lobster claw prepared in a garlic white wine tomato sauce over linguini $28.95

 

Pappardelle Affumicatto~ tossed with sautéed smoked salmon, sweet peas, roasted tomatoes, garlic & olive oil  $19.95

 

Valdostano~ pork & veal, stuffed with prosciutto & fresh mozzarella, shallot marsala wine demi, roasted vegetables & potatoes $23.50

 

Salmon Filet~ plated in a shallot champagne cream sauce, with sautéed spinach & roasted potatoes $25.95

 

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