WEDNESDAY’S DINNER SPECIALS

APPETIZERS

Split Pea Soup~ $8.95

Truffle Burrata Special~ heirloom tomatoes, red onions, over arugula drizzled with balsamic glaze $13.95

Rice Ball~ rice & beef, sweet peas, mozzarella, marinara sauce $9.95

Clams and Chorizo~ garlic white wine sauce $13.95

Bang Bang Shrimp~ tossed in a sweet chili sauce $13.95

Tuna Tartare~ cucumber, roasted red pepper, ginger sesame sauce $13.95

ENTREES

Shrimp & Scallops Ravioli~ Served in a saffron cream sauce $24.95

Cioppino~ clams, mussels, calamari, shrimp, flounder served in a fra diavlo sauce over pappardelle pasta. $32.95

Bronzini Piccatta~ sundried tomatoes, artichoke, capers lemon white wine sauce served with sautéed spinach & roasted potatoes $29.95

Salmon Special~ served with spinach & roasted potatoes, dill cream sauce $29.95

Grilled Ribeye~ sautéed mushrooms, served with broccoli and mashed potatoes $34.95

Blackened Swordfish~ over broccoli rabe, white beans, cherry peppers $29.95

Pork Osso Bucco~ served with vegetable risotto & string beans. $25.95

Chicken Belisimo~ Grilled chicken topped with spinach, roasted red peppers, fresh mozzarella over vegetables risotto, white wine sauce $24.95

Boneless Short Ribs~ Served with mashed potatoes & string beans $29.95

Barramundi~ pan seared, garlic lemon butter sauce, with spinach and roasted potatoes $29.95