Fridays`S DINNER SPECIALS

APPETIZERS  

Potato and Leek Soup~$6.50  Lentil Soup~ $6.50

Burrata Special~ fresh Burrata, roasted red peppers & an assortment of olives $12.95

Ice Berg Wedge~ with bacon, red onion, tomatoes, gorgonzola cheese, blue cheese dressing $8.95

Insalata Amore~ baby organic arugula, blackberries, strawberries, oranges, pumpkin seeds, gorgonzola, raspberry vinaigrette $9.95

Seafood Salad~ chilled calamari salad served over greens $12.95

Mediterranean Platter~ homemade tzatziki, roasted red pepper hummus, served with feta, olives & pita chip $8.95

Grilled Octopus~ served over sautéed white beans $11.95

Mussels Fra Diablo~ mussels served in a spicy red sauce $11.95

Garlic Shrimp Over Crostini~ Sauteed Shrimp with Garlic sauce $11.95

Crab Cake~  served with homemade remoulade $11.95

ENTREES

Pork Chop Murphy~ prepared with hot & sweet peppers, Italian sausage, onions, mushrooms & potatoes in a balsamic demi $20.95

Crab Cakes~  served with spinach and mushroom Rissoto, in a garlic scampi sauce $28.95

Oven Roasted Duck Quarter~  in a Shallot madeira wine mushroom demi sauce, served with mashed potatoes and string beans $19.95

Pan Seared Grouper~ seared with and herb crust served with spinach and mushroom risotto  $26.95

Stuffed Flouder~ stuffed with baby shrimp stuffing in a lemon butter and white wine sauce, with string beans and roasted potatoes $27.95

Bronzini Scampi~ served in a tradional scampi sauce with string beans and roasted potatoes $25.95

Bronzed Dry Scallops~  with a shallot Cajun, white wine sauce served with spinach and mushroom risotto $26.95

Chilean Seabass Medallions~ sautéed with wilted spinach & cherry tomatoes in a lemon white wine sauce over angel hair pasta $25.95

Zuppa di Pesce ~ fresh bite size pieces of Chilean sea bass pieces, shrimp, clams, mussels & calamari sautéed in a spicy marinara over pappardelle $28.95

Swordfish Italiano~ pieces of fish in a garlic plum tomato with basil, and potatoes $25.95